Best 2 Grilled Barbecued Salmon Recipes

Grilled barbecued salmon is an exquisite delicacy that combines the natural flavors of salmon with the smoky aroma of grilling. Its preparation is an art form that requires a delicate balance of ingredients and cooking techniques. In this article, we will guide you through the process of creating a perfect grilled barbecued salmon dish, offering tips and tricks to ensure a moist, flavorful, and visually appealing result. From selecting the freshest salmon to marinating it in a delectable blend of herbs and spices, we will cover every step in detail, allowing you to replicate this culinary delight in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BARBECUED SALMON

Grilled Barbecued Salmon image

For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.-Country Woman Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2/3 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon soy sauce
4 salmon fillets (6 ounces each)
1 tablespoon minced fresh cilantro

Steps:

In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture., Top with reserved sauce; sprinkle with cilantro.

Nutrition Facts : Calories 383 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 785mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein.

BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 small red onion, finely chopped
1 tablespoon extra-virgin olive oil
3 tablespoons red wine vinegar
1 cup dark amber maple syrup
1 tablespoon tomato paste
1 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/8 teaspoon liquid smoke flavoring
1 teaspoon coarse black pepper
Vegetable cooking spray
4 salmon fillets or salmon steaks, 6 to 8 ounces each
Coarse salt
1 small navel orange, zested and juiced
1 small lemon, zested and juiced
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
2 tablespoons chopped fresh tarragon leaves
1 teaspoon salt
1/2 cup extra-virgin olive oil, eyeball it
2 large hearts romaine lettuce
3 scallions, chopped

Steps:

Prepare grill or preheat grill pan.
On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.
Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.
Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.
Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.

Tips:

Choose the right salmon: Look for wild-caught salmon when possible, as it's typically leaner and has a better flavor than farmed salmon.
Use fresh herbs and spices: Herbs like dill, cilantro, and parsley, and spices like garlic powder, paprika, and cumin, can help enhance the flavor of the salmon.
Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it's opaque in the center, about 5-7 minutes per side.
Use a good quality grill or pan: A well-seasoned cast iron skillet or grill will help give the salmon a nice sear and prevent it from sticking.
Let the salmon rest before serving: This allows the juices to redistribute throughout the fish, resulting in a more tender and flavorful bite.

Conclusion:

Grilled or barbecued salmon is a delicious and healthy way to enjoy this versatile fish. With a few simple tips and tricks, you can easily create a restaurant-quality salmon dish at home. Whether you're using a grill or a pan, be sure to choose fresh, high-quality salmon and cook it carefully to ensure that it's moist and flavorful. Serve with your favorite sides, such as roasted vegetables, grilled lemon wedges, or a simple green salad.

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