Best 4 Grilled Bbq Short Ribs With Dry Rub Recipes

Grilled BBQ short ribs are a mouthwatering delicacy that offers both a smoky and savory experience. The secret to perfect grilled short ribs lies in the preparation process, where a well-chosen dry rub enhances the natural flavors of the meat, and the cooking technique ensures a tender and juicy texture. This article will guide you through the journey of creating the perfect grilled BBQ short ribs with dry rub, providing insights into selecting the right cut of meat, crafting a flavorful dry rub, and mastering the grilling technique.

Let's cook with our recipes!

GRILLED BBQ SHORT RIBS WITH DRY RUB

Grilled BBQ Short Ribs with Dry Rub image

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 2h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
4 pounds beef short ribs (bone-in), trimmed of fat
Ice cubes
½ cup barbecue sauce, plus additional for serving
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
Serve with additional barbecue sauce as desired.

Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB FOR BARBECUED RIBS

Dry Rub for Barbecued Ribs image

Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.

Provided by luvmybge

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5 -6 lbs baby back ribs
barbecue sauce

Steps:

Mix all herb and spice ingredients.
Rub over both sides of ribs.
Let sit in refrigerator for a couple hours or overnight.
Bake in covered pan at 325 degrees F.
for 2 1/2-3 hours or until done.
At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

BARBECUE DRY RUB

Barbecue Dry Rub image

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

Provided by RHOS6577

Categories Chicken

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
2 tablespoons kosher salt
1 tablespoon ground oregano
1 tablespoon sugar
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

Steps:

Mix all ingredients in a bowl you can shake well.
Store in dry location, sealed.
Enjoy.
Especially good used for grilling.

Nutrition Facts : Calories 62.7, Fat 1.6, SaturatedFat 0.2, Sodium 2358.2, Carbohydrate 13.3, Fiber 3.6, Sugar 7.3, Protein 1.7

Tips:

Choose high-quality short ribs: Look for ribs that are well-marbled with a good amount of meat. Avoid ribs that are too thin or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, about 3 to 4 inches long.
Use a flavorful dry rub: The dry rub is what gives the ribs their delicious flavor. Experiment with different combinations of spices and herbs to find a rub that you like.
Cook the ribs low and slow: The best way to cook short ribs is to cook them low and slow. This will allow the meat to become tender and flavorful. Cook the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
Baste the ribs with barbecue sauce: During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce. This will add a delicious glaze to the ribs and help to keep them moist.

Conclusion:

Grilled BBQ short ribs are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can make sure that your ribs turn out perfect every time. So fire up your grill and get ready to enjoy some delicious short ribs!