Best 3 Grilled Blue Cheese Bacon Stuffed Onions Recipes
Are you looking for a delectable dish that combines the savory flavors of blue cheese, bacon, and grilled onions? Grilled blue cheese bacon stuffed onions are a delightful treat that will tantalize your taste buds and leave you craving more. With a crispy outer layer, a soft and flavorful interior, and a hint of smokiness from the grill, this dish is perfect for any occasion. In this article, we'll guide you through the process of creating this mouthwatering dish, providing step-by-step instructions and helpful tips to ensure your grilled blue cheese bacon stuffed onions turn out perfectly. So gather your ingredients, fire up the grill, and get ready to embark on a culinary journey filled with cheesy, bacon-y, and oniony goodness!
Here are our top 3 tried and tested recipes!
GRILLED BLUE CHEESE & BACON STUFFED ONIONS
The tender mellow flavor of the roasted onion melts together perfectly with the blue cheese and bacon to create a side dish that is out of this world.
Provided by Christoph
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Trim the ends off of the onions, and peel. Using a melon baller or small spoon, scoop out the inside of the onion to create a cavity. (Be careful not to dig all the way through the bottom).
- In a small bowl mix together butter, cheese, bacon, and thyme. Season lightly with salt and pepper. (Blue cheese is a bit salty so go easy).
- Using a spatula or small spoon, stuff the mixture into the onions, completely filling the center.
- Place each onion on a square of aluminum foil. Draw foil up to create a sealed pouch. (Keep the foil from touching the sides of the onion, and make sure the top is sealed to hold in steam).
- Heat your grill on high. Reduce heat to medium low and place the foil pouches directly over the heat. Close the lid of the grill and cook for 30 - 40 minutes. (Cooking time will vary upon size of onions). Resist the temptation to open the grill and the pouches.
- Remove from grill and allow to stand for a full 5 minutes before opening the pouches. (Caution, the steam from the pouches will be hot).
- Using tongs or a spoon carefully transfer the onion onto a plate or bowl. Use a spoon to drizzle any remaining butter from the bottom of the pouch over the onion.
GRILLED BLUE CHEESE STUFFED ONIONS
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Provided by SHARON1026
Categories Side Dish Vegetables Onion
Time 45m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g
GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)
Provided by christoph
Number Of Ingredients 6
Steps:
- Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.
Tips:
- To ensure even cooking, select medium-sized onions of uniform size.
- Choose ripe and firm tomatoes for optimal flavor and texture.
- Use a sharp knife for precise cutting and slicing.
- Grill the onions over medium-high heat to prevent burning.
- Keep an eye on the onions while grilling to avoid overcooking.
- Allow the stuffed onions to rest for a few minutes before serving to let the flavors meld.
Conclusion:
Grilled Blue Cheese Bacon Stuffed Onions offer a delightful combination of smoky, savory, and tangy flavors. This recipe is perfect for a summer barbecue or a weeknight meal. The juicy onions, succulent tomatoes, and crispy bacon complement each other perfectly, while the blue cheese adds a touch of richness and complexity. With its easy-to-follow instructions and delicious results, this recipe is sure to become a favorite among grill enthusiasts.
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