Best 2 Grilled Blue Cheese Stuffed Onions Recipes

Grilled blue cheese stuffed onions are a delightful and savory dish that combines the smoky flavor of grilled onions with the tangy and creamy taste of blue cheese. This dish is perfect for a summer cookout or as a side dish for a hearty meal. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that is sure to please everyone at the table.

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GRILLED BLUE CHEESE STUFFED ONIONS

Grilled Blue Cheese Stuffed Onions image

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Provided by SHARON1026

Categories Side Dish Vegetables Onion

Time 45m

Yield 1

Number Of Ingredients 2

Ingredients

1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g

GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)

Grilled Blue Cheese & Bacon Stuffed Onions Recipe - (4/5) image

Provided by christoph

Number Of Ingredients 6

Ingredients

4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.

Tips:

Use a variety of onions for different flavors and textures. Smaller onions like shallots or pearl onions can be grilled whole, while larger onions like Vidalia or Spanish onions can be cut into wedges or slices.
Make sure your onions are clean and dry before grilling. This will help them caramelize evenly and prevent them from sticking to the grill.
To prevent the onions from burning, brush them with oil or marinade before grilling. You can also wrap them in foil or place them in a grill basket.
Cook the onions over medium-high heat until they are tender and slightly charred. The cooking time will vary depending on the size and type of onion.
Remove the onions from the grill and let them cool slightly before stuffing them. This will make it easier to handle them.
When stuffing the onions, be sure to pack the filling tightly so that it doesn't fall out. You can use a variety of fillings, such as blue cheese, feta cheese, goat cheese, or cooked meats.
Once the onions are stuffed, grill them again until the filling is heated through. This will take about 5-10 minutes.
Serve the grilled blue cheese stuffed onions immediately. They can be enjoyed as a side dish or main course.

Conclusion:

Grilled blue cheese stuffed onions are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal dinners. With a variety of flavors and textures, grilled blue cheese stuffed onions are sure to please everyone.