Best 4 Grilled Bourbon Buffalo Chicken Recipes
Grilled bourbon buffalo chicken is a mouthwatering dish that combines the smoky flavor of grilled chicken with the spicy and tangy taste of buffalo sauce, enhanced with the distinctive notes of bourbon. This recipe is perfect for a summer cookout, a game day gathering, or a casual dinner with friends and family. The chicken is marinated in a flavorful blend of spices, bourbon, and hot sauce before being grilled to perfection, resulting in a tender and juicy interior with a crispy and slightly charred exterior. Once cooked, the chicken is coated in a homemade buffalo sauce made with melted butter, hot sauce, Worcestershire sauce, and a hint of sweetness from brown sugar. The result is a dish that is sure to satisfy your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
GRILLED BUFFALO CHICKEN BREAST WITH RANCH CARROTS AND CELERY
This is a play on Buffalo wings but with chicken breast that's grilled instead of fried. The ranch is built right in so no dipping sauce is required.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
- Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 7.8 g, Cholesterol 114 mg, Fat 25.4 g, Fiber 1.1 g, Protein 42.6 g, SaturatedFat 5 g, Sodium 830.3 mg, Sugar 1.8 g
GRILLED BOURBON BUFFALO CHICKEN
Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from "Grill Power" by Holly Rudin-Braschi NOTE: PLAN AHEAD: Needs to marinate for 20 minutes to overnight!
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix hot pepper sauce, bourbon (or whiskey or lemon juice) and salt in a 1-gallon zippered freezer bag and shake to mix it up. Rinse chicken if desired and pat completely dry with paper towels. Add chicken to bag and let rest in refrigerator for 20 minutes or up to 24 hours.
- Preheat the grill to the highest setting.
- Remove chicken from marinade, spray each piece lightly with fat-free cooking spray, and place on grill. Grill chicken about 8 to 12 minutes turning chicken halfway through. (You can do this inside using an indoor grill- cooking for about 5 minutes and not turning as it is a two sided grill.).
- Arrange lettuce on plates and top with cucumbers, celery, bell pepper and carrot, leaving center free for chicken.
- To serve, allow chicken to rest 2 to 3 minutes after coming off of grill to allow juices to settle. Cut each piece across the grain into 1/2-inch wide strips then lay equal amounts in center of each salad.
- Sprinkle each salad with equal amounts of onions and croutons. Drizzle with your choice of salad dressing. We like Ranch but Blue Cheese is great as well.
Nutrition Facts : Calories 227.4, Fat 4.3, SaturatedFat 0.9, Cholesterol 90.8, Sodium 590.6, Carbohydrate 11.9, Fiber 4.5, Sugar 6.3, Protein 32.7
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your grilled bourbon buffalo chicken will be. Look for fresh, free-range chicken breasts, and use a good quality bourbon and hot sauce.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Cook the chicken over medium-high heat: This will help to prevent the chicken from drying out.
- Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce: Some popular options include blue cheese dressing, ranch dressing, and honey mustard.
Conclusion:
Grilled bourbon buffalo chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served as an appetizer, main course, or snack. With its smoky, spicy, and slightly sweet flavor, grilled bourbon buffalo chicken is sure to be a hit with everyone who tries it.
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