Grilled calamari salad is a light and flavorful dish that is perfect for summer entertaining. The calamari is grilled to perfection, making it tender and slightly smoky. The salad is then tossed with a variety of fresh vegetables, herbs and a tangy dressing. The result is a delicious and refreshing meal that is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide to making grilled calamari salad. We will also offer tips on how to choose the best calamari and how to grill it perfectly. So, get ready to enjoy a delicious and healthy meal made with fresh, flavorful ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CALAMARI SALAD
Provided by Food Network
Categories appetizer
Time P1DT25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to high heat.
- Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.
- Combine all ingredients. This can be prepared in advance and used for multiple recipes.
GRILLED CALAMARI AND ARUGULA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Add the grapefruit juice and vinegar to a medium bowl. Add the olive oil while whisking to combine. Season with a pinch of salt and pepper.
- For the calamari salad: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl. Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour. Preheat a grill to high heat. Remove the calamari from the marinade and skewer them. Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill. Sprinkle with salt and pepper, and grill for about 2 minutes per side. They should be slightly charred and opaque. Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss. Season with salt and pepper and serve immediately.
CLASSIC GREEK SALAD TOPPED WITH GRILLED CALAMARI SKEWERS
Steps:
- Soak 20 wooden skewers in water for about 20 minutes. Rinse the calamari tubes and pat dry. Split the bodies from top to bottom so you have 2 triangular pieces. Thread a soaked skewer through the length of each piece. Put the skewers on a platter and set aside. To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper. Pour 1/2 of the vinaigrette over the calamari; set the other 1/2 aside while you make the salad.
- In a large bowl, add the tomatoes, onion, cucumber, cheese, olives, and romaine. Pour the remaining vinaigrette over the salad and toss to combine. Let marinate while you grill the calamari.
- Heat the grill or a grill pan and oil it lightly. Grill the calamari for 2 minutes on each side, no longer or they will be tough. To serve, put the salad onto a large platter and top it with the calamari skewers. Garnish with fresh oregano leaves and lemon wedges.
Tips:
- To choose the freshest calamari, look for firm and shiny flesh. Avoid any squid that has a slimy texture or an off smell. - Clean the calamari thoroughly before cooking. Remove the head, tentacles, and ink sac. Score the body of the squid in a crosshatch pattern to help it cook evenly. - Marinate the calamari in a flavorful mixture before grilling. This will help to tenderize the squid and infuse it with flavor. - Grill the calamari over medium-high heat until it is cooked through. The calamari should be opaque and slightly charred on the outside. - Serve the calamari salad immediately with your favorite dressing. Enjoy!Conclusion:
Grilled calamari salad is a delicious and healthy dish that is perfect for a summer meal. The calamari is tender and flavorful, and the salad is light and refreshing. This dish is also a good source of protein and omega-3 fatty acids. If you are looking for a new and exciting way to enjoy calamari, this salad is a great option.
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