Best 3 Grilled Camembert Sandwiches Or Brie Recipes

Grilled Camembert sandwiches or Brie are a delectable indulgence that tantalize taste buds with their rich, gooey centers and crispy, buttery exteriors. Whether you prefer the earthy notes of Camembert or the milder, creamier flavor of Brie, these sandwiches offer a symphony of textures and flavors that are sure to satisfy. From classic recipes to innovative twists, this article will guide you through the art of crafting the perfect grilled cheese sandwich using Camembert or Brie.

Let's cook with our recipes!

GRILLED CAMEMBERT SANDWICH

Grilled Camembert Sandwich image

Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.

Provided by MISSCHRYSTY

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 ounces Camembert cheese
2 thick slices white bread
1 tablespoon whole cranberry sauce
1 dash balsamic vinegar
1 tablespoon butter, softened

Steps:

Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

Nutrition Facts : Calories 463 calories, Carbohydrate 38.7 g, Cholesterol 71.4 mg, Fat 27.3 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 16.4 g, Sodium 974.1 mg, Sugar 8.6 g

GRILLED CAMEMBERT SANDWICHES (OR BRIE)

Grilled Camembert Sandwiches (Or Brie) image

Make and share this Grilled Camembert Sandwiches (Or Brie) recipe from Food.com.

Provided by CJAY8248

Categories Lunch/Snacks

Time 34m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 4

Ingredients

10 1/4 inches slice bread
1/4 cup olive oil
2 teaspoons freshly cracked pepper
16 1/4 inches slice camembert cheese or 16 1/4 inches brie cheese

Steps:

Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes.
Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes.
Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil.
Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn.
Serve with tomato soup.

GRILLED BRIE AND JAM SANDWICH

Grilled Brie and Jam Sandwich image

Not just for lunch, but may be cut into quarters and served as an appetizer, too! Adapted from Fine Living.

Provided by gailanng

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 teaspoons salted butter, at room temperature (real butter)
8 slices French bread, cut on an angle 1/4-inch thick
3 tablespoons raspberry jam or 3 tablespoons apricot jam
5 ounces ripe brie cheese (leave the slices at room temperature for easier spreading) or 5 ounces camembert cheese, rind removed, cheese sliced while cold (leave the slices at room temperature for easier spreading)

Steps:

Butter all the bread slices on one side only. Put them all, buttered side down, on a cutting board. Spread four of the slices with a thin layer of jam (about 2 teaspoons per slice). Spread the cheese on the other four slices. Pair the jam slices with the cheese slices.
Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. Put as many sandwiches as will fit in the pan or on the-griddle without crowding, cover and cook until the cheese has just begun to melt and the bread is golden brown, about 2 minutes. Remove the lid and turn the sandwiches, pressing each one firmly with a spatula to flatten it slightly. Cook the sandwiches uncovered until the bottom is golden brown, about 1 minute. Turn them once more and press with the spatula again to recrisp the bread, about 30 seconds. Cut the sandwiches in halves or quarters and serve immediately.

Nutrition Facts : Calories 564.1, Fat 16, SaturatedFat 9.2, Cholesterol 45.7, Sodium 918.5, Carbohydrate 82.7, Fiber 3.2, Sugar 10.7, Protein 22.5

Tips:

Select ripe but firm cheese: Brie and Camembert cheeses should be ripe but still firm enough to hold their shape when grilled. Avoid cheeses that are too soft or runny, as they will not hold up well on the grill.
Use good quality bread: The type of bread you use will make a big difference in the overall taste of your sandwich. Choose a sturdy bread that can hold up to the gooey cheese and grilled vegetables.
Add your favorite toppings: Once you have grilled your cheese sandwiches, you can add your favorite toppings. Some popular options include sliced tomatoes, sautéed mushrooms, caramelized onions, and arugula.
Serve immediately: Grilled cheese sandwiches are best served immediately after they are made. The cheese will start to cool and harden as it sits, so enjoy them while they're hot and gooey.

Conclusion:

Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. Whether you prefer a simple grilled cheese sandwich with just cheese and bread or a more elaborate sandwich with grilled vegetables and toppings, these recipes are sure to satisfy your craving for cheesy goodness.