Best 3 Grilled Cheese Bacon And Jalapeño Sandwiches Recipes

If you're craving a sandwich that is both mouthwatering and easy to make, it's time to try grilled cheese bacon and jalapeño sandwiches. This combination of flavors is a perfect balance of cheesy goodness, salty bacon, and a hint of spicy heat from the jalapeños. Whether you're cooking for a casual lunch or a fun weekend snack, this sandwich is sure to be a hit with everyone.

Here are our top 3 tried and tested recipes!

JALAPEñO POPPER GRILLED CHEESE

Jalapeño Popper Grilled Cheese image

Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.

Provided by Holly Nilsson

Categories Dinner Lunch

Time 15m

Number Of Ingredients 7

Ingredients

4 slices sourdough bread (thick cut)
1 teaspoon mayonnaise
3 ounces cream cheese
2 tablespoons diced jalapenos (or to taste)
¼ teaspoon garlic powder
2 tablespoons parmesan cheese
4 ounces cheddar cheese

Steps:

Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
Spread mayonnaise over the outside of each slice of bread.
Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

Nutrition Facts : Calories 783 kcal, Carbohydrate 76 g, Protein 34 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 1239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BACON GRILLED CHEESE SANDWICH

Bacon Grilled Cheese Sandwich image

Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
8 cooked bacon strips

Steps:

Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

GRILLED THREE-CHEESE BACON SANDWICHES

Grilled Three-Cheese Bacon Sandwiches image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

Spread 2 teaspoons mayonnaise on one side of each slice of bread.
On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g

Tips:

Use thick-cut bacon for a more substantial sandwich.
Cook the bacon until it is crispy, but not overcooked.
Use a variety of cheeses to create a more flavorful sandwich.
Spread the butter on the outside of the bread to create a golden brown crust.
Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
Serve the sandwich immediately with your favorite sides.

Conclusion:

The grilled cheese, bacon, and jalapeño sandwich is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of crispy bacon, melted cheese, and spicy jalapeños, this sandwich is sure to be a hit with everyone who tries it.