Best 2 Grilled Chili Shrimp Skewers Recipes
Embark on a culinary adventure as we delve into the realm of grilled chili shrimp skewers, a tantalizing dish that fuses vibrant flavors and textures. Delight your taste buds with succulent shrimp, kissed by the heat of chili and enveloped in a smoky aroma, all artfully skewered and grilled to perfection. Each bite promises a harmonious blend of spice, smokiness, and a hint of sweetness. Whether you're hosting a backyard barbecue or seeking a weeknight dinner solution, this recipe will ignite your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHILI SHRIMP SKEWERS
Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Provided by Oolala
Categories Refrigerator
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
- Add the shrimp; stir to evenly coat.
- Cover and refrigerate for 2 hours.
- Drain shrimp, discarding marinade.
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
- Thread them so that the shrimp lie flat.
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6
GRILLED SWEET CHILI SHRIMP SKEWERS
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...
Provided by Annamaria Settanni McDonald
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
- 2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
- 3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
Tips:
- Start with fresh, large shrimp for the best flavor and texture.
- Remove the shells from the shrimp, leaving the tails intact for easy skewering.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes to infuse them with flavor.
- Preheat your grill to medium-high heat before cooking the shrimp.
- Skewer the shrimp onto metal or wooden skewers, leaving a little space between each shrimp for even cooking.
- Grill the shrimp for 2-3 minutes per side, or until they are cooked through and opaque.
- Serve the shrimp skewers with your favorite dipping sauce, such as lemon butter sauce, tzatziki sauce, or a spicy chili sauce.
Conclusion:
Grilled chili shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling parties or any time you want a quick and flavorful meal. With a few simple ingredients and a little time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new recipe to try, give grilled chili shrimp skewers a try. You won't be disappointed!
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