Best 5 Grilled Cinnamon Peaches With Pecans Ice Cream Recipe By Tasty Recipes
Welcome to the ultimate guide to creating the most delectable Grilled Cinnamon Peaches with Pecan Ice Cream, a dessert that seamlessly blends sweet, smoky, and creamy flavors. This tantalizing recipe, presented by Tasty, is a perfect fusion of grilled peaches, aromatic cinnamon, and crunchy pecans, all complemented by a scoop of rich pecan ice cream. Each bite takes you on a delightful journey, showcasing the perfect balance of textures and flavors. Get ready to embark on a culinary adventure and discover the secrets behind this exceptional dessert, leaving your taste buds in awe.
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GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY
Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fire up the grill.
- Cut peaches along the seam all the way around and remove pit from peaches.
- Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
- Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams
GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE
Have a refreshing summer with these grilled cinnamon peaches that are served with a creamy dollop of ice cream and a sprinkle of toasted pecans!
Provided by Janet Moore
Categories Fruit Dessert
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Fire up the grill.
- Cut the peaches along the seam all the way around and remove the pit from the peaches.
- Put a saucepan over medium heat, and add the pecans.
- Heat the pecans until they're lightly toasted and fragrant, stirring often.
- Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
Nutrition Facts : Carbohydrate 30.63g, Cholesterol 60.74mg, Fat 36.68g, Fiber 5.11g, Protein 3.43g, SaturatedFat 15.69g, ServingSize 4.00, Sodium 6.69mg, Sugar 0.00, UnsaturatedFat 13.62g
GRILLED PEACHES AND CREAM
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Provided by OLIVIA17
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
GRILLED PEACHES AND ICE CREAM
Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g
Tips:
- For the best flavor, use ripe peaches.
- If you don't have a grill, you can also cook the peaches in a grill pan over medium heat.
- Be careful not to overcook the peaches, or they will become mushy.
- To make the cinnamon sugar mixture, simply combine equal parts cinnamon and sugar in a small bowl.
- If you don't have pecans, you can substitute another type of nut, such as walnuts or almonds.
- For a richer flavor, use vanilla ice cream instead of plain ice cream.
- Serve the grilled peaches immediately, while they are still warm and juicy.
Conclusion:
Grilled cinnamon peaches with pecans and ice cream is a delicious and easy dessert that is perfect for summer gatherings. The peaches are grilled until they are slightly charred and caramelized, then topped with a cinnamon sugar mixture, pecans, and a scoop of ice cream. This dessert is sure to be a hit with everyone who tries it.
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