Best 6 Grilled Crab And Shrimp Mini Sandwiches Recipes

SHRIMP AND CRAB GRILLED SANDWICH

Steps:

• In a medium saute pan, add the butter and heat to medium heat. Saute the shrimp and garlic until done. It will take just a minute or two.
• Remove shrimp to cool.
• Now in a medium size bowl, add the shrimp with the cream cheese (room temp), brandy, Worcestershire, hot sauce, seasoning, and fresh dill and mix will. Cover and chill in the refrigerator for several hours. (2 or more to get all the flavors mixed).
• Toast the bread (I like a little olive oil drizzled on it). Golden brown. Just takes 2 minutes per side in a 425F oven.
• Lightly toss the shrimp mix with the crab and scallions and spread on the warm bread.
• That just as an open face sandwich is just perfect to me. A nice bowl of soup and can't get much better.
• Or just just put on a hot griddle, grill or saute pan for just 2-3 minutes to heat up and press down and just as good. Either way, it is a great sandwich.

GRILLED CRAB AND CHEESE SANDWICH

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

MINI SPICY SHRIMP SALAD SANDWICHES

Steps:

• 12 mini soft dinner rolls, toasted
• In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
• In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.

GRILLED CRAB AND SHRIMP MINI SANDWICHES

Steps:

• Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
• Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
• Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
• Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.

MINI CRAB SANDWICH RECIPE

Steps:

• Heat oven to 325°F.
• Cut rolls horizontally in half; place, cut sides up, on baking sheet.
• Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
• Fill rolls with lettuce and crabmeat mixture just before serving.

GRILLED CRAB AND CHEDDAR SANDWICH

Steps:

• In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
• Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
• Spoon the crab on 4 slices of bread and top with remaining bread.
• Heat a griddle to medium-low heat.
• Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
• Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
• Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
• Cut in half and serve while still hot.