Best 2 Grilled Cuban Pork Chops Recipes
Welcome to the ultimate guide to cooking grilled Cuban pork chops. Embark on a culinary journey that explores the vibrant flavors of Cuban cuisine, a harmonious blend of Spanish, African, and Caribbean influences. Our carefully curated selection of recipes captures the authentic essence of Cuban cooking, presenting a diverse range of options to tantalize your taste buds. From succulent pork chops marinated in a zesty blend of garlic, citrus, and Cuban spices to savory chops infused with the smoky richness of grilled pineapple, each recipe promises a unique and unforgettable experience.
Here are our top 2 tried and tested recipes!
GRILLED CUBAN PORK CHOPS
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
GRILLED CUBAN PORK CHOPS
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- To achieve the best flavor, use high-quality pork chops that are at least 1 inch thick.
- Marinating the pork chops for at least 30 minutes, or up to overnight, will help tenderize them and infuse them with flavor.
- If you don't have a grill, you can cook the pork chops in a grill pan over medium heat.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork chops rest for a few minutes before serving, this will help the juices redistribute and make them more tender.
- Serve the pork chops with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Grilled Cuban pork chops are a flavorful and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can ensure that your pork chops are cooked to perfection and that they are packed with flavor. So fire up your grill and give this recipe a try!
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