Best 2 Grilled Double Cheese And Herb Bread Recipes
Indulge in the culinary delight of grilled double cheese and herb bread, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the gooey richness of melted cheese with the aromatic essence of herbs, all sandwiched between perfectly grilled slices of bread. Prepare to embark on a taste journey as we unveil the secrets to crafting this irresistible meal, transforming your kitchen into a haven of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED DOUBLE-CHEESE AND HERB BREAD
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
GRILLED DOUBLE-CHEESE AND HERB BREAD
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best flavor, use fresh herbs whenever possible.
- If you don't have a grill, you can also cook the bread in a panini press or on a stovetop griddle.
- Be careful not to overcook the bread, or it will become dry and tough.
- Serve the bread immediately with your favorite dipping sauce or spread.
Conclusion:
Grilled double cheese and herb bread is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from casual get-togethers to holiday parties. With its crispy exterior, gooey cheese filling, and flavorful herbs, this bread is sure to be a hit with everyone who tries it.
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