Best 2 Grilled Flatbread With Ricotta Cheese Fresh Tomatoes Oregano And Roasted Garlic Oil Recipes

Are you looking to spice up your next gathering with a dish that is both delicious and visually appealing? Look no further than grilled flatbread with ricotta cheese, fresh tomatoes, oregano, and roasted garlic oil. With its burst of flavors and textures, this dish is sure to leave your guests wanting more. In this article, we will guide you through finding the best recipe to create this mouth-watering dish that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES, OREGANO AND ROASTED GARLIC OIL

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil image

Provided by Bobby Flay

Number Of Ingredients 7

Ingredients

1 recipe flat bread
1 8 ounce container of ricotta cheese, drained
3 plum tomatoes, diced
2 tablespoons basil chiffonade
Shaved parmesan
1/2 cup olive oil
6 cloves roasted garlic

Steps:

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.;

GRILLED CHEESE & TOMATO FLATBREADS

Grilled Cheese & Tomato Flatbreads image

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. -Tina Repak Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 flatbreads (12 servings each).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley, divided
1 tablespoon minced chives
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
3 medium tomatoes, thinly sliced

Steps:

In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended., Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill. , Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh tomatoes, ripe avocado, and creamy ricotta cheese.
If you don't have roasted garlic oil, you can make your own by roasting garlic cloves in olive oil in the oven.
To make the flatbread crispy, cook it over high heat. You can use a grill, a griddle, or a cast iron skillet.
Be careful not to overcrowd the flatbread with toppings. Otherwise, it will become soggy.
Serve the flatbread immediately after it is cooked, while it is still warm and crispy.

Conclusion:

Grilled flatbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. With its crispy crust, creamy ricotta cheese, and fresh toppings, grilled flatbread is sure to be a hit with everyone.