Best 3 Grilled Fruit Skewers With Chili And Lime Recipes

Summer is grilling season, and what could be more refreshing than a grilled fruit skewer? Grilled fruit skewers are a delicious and healthy way to enjoy fresh fruit, and they're also a great way to add a touch of sweetness to your next barbecue. Plus, you can make them in just a few minutes. With the right combination of fruits, spices, and grilling techniques, you can create a truly special dish. From juicy pineapple and mango to sweet peaches and watermelon, the possibilities are endless. Whether you're looking for a simple side dish or a fun and festive dessert, grilled fruit skewers always impress.

Let's cook with our recipes!

CHILI-LIME SHRIMP KABOBS

Chili-Lime Shrimp Kabobs image

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 kabobs.

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

FISH SKEWERS WITH HERBS AND LIME

Fish Skewers With Herbs and Lime image

In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up on skewers and grilled until seared at their corners, but still juicy and tender inside. Topped with herbs and lime juice, it's a minimalist take that lets the flavors of good, fresh fish shine through. If you have a fish basket and would rather line up the cubes inside that, go right ahead. Just watch it carefully and adjust the cooking time if needed. If you're looking to add a sauce, this is lovely served with some garlic-spiked yogurt on the side.

Provided by Melissa Clark

Categories seafood, skewers and kebabs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely grated, pressed or minced
1 tablespoon fish sauce
1/4 teaspoon red-pepper flakes
3 tablespoon extra-virgin olive oil
1 pound thick, dense fish steaks, such as tuna or swordfish, cut into 1 1/2-inch pieces
Lime wedges, for serving
2 scallions, white and green parts, trimmed and thinly sliced
1/3 cup chopped dill, mint, parsley, cilantro or a combination

Steps:

Heat the grill to high. In a mixing bowl, combine garlic, fish sauce and red-pepper flakes. Whisk in oil. Add fish cubes and gently toss to evenly coat. Let marinate while the grill heats up.
Thread marinated fish onto metal or pre-soaked bamboo skewers (see Tip), pushing them up so they touch. This keeps them from overcooking.
When the grill is hot, lightly brush the grates with oil and add the skewers. Cook until slightly charred in places, about 2 to 4 minutes, rotating them carefully halfway through.
Transfer to a serving platter, and immediately squeeze 2 or 3 lime wedges on top of the fish while still hot. Garnish fish with scallions and herbs, and serve with more lime wedges on the side.

GRILLED CILANTRO-LIME CHICKEN THIGHS

Grilled Cilantro-Lime Chicken Thighs image

All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 2h17m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Steps:

Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
Preheat an outdoor grill over medium-high heat and lightly oil the grate.
Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg

Tips:

Choose ripe, firm fruits for grilling. Softer fruits, such as berries and peaches, can be grilled but should be handled carefully to prevent them from falling apart.
Skewers can be made from bamboo, metal, or even rosemary sprigs. If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Use a grill brush to clean the grates before grilling. This will help prevent the fruit from sticking and burning.
Grill the fruit over medium heat, turning occasionally, until it is slightly charred and tender.
Serve the fruit skewers immediately, drizzled with chili-lime sauce or your favorite dipping sauce.

Conclusion:

Grilled fruit skewers are a delicious and healthy way to enjoy fresh fruit. They are perfect for summer cookouts, parties, or a quick and easy snack. With a variety of fruits and marinades to choose from, the possibilities are endless. So next time you're looking for a sweet treat, try making grilled fruit skewers. You won't be disappointed.