Best 4 Grilled Grapefruit Paloma Cocktail Recipes

The Best Paloma Cocktail Recipe image

Provided by Chew Out Loud

Categories Drinks

Time 10m

Number Of Ingredients 6

1 cup freshly squeezed grapefruit juice
1/4 cup freshly squeezed lime juice
2 TB simple syrup*
1 cup good quality blanco (silver tequila)
1 cup club soda
Optional Garnishes: kosher salt (grapefruit slices, lime slices)

Steps:

In a small pourable container, combine the fresh grapefruit juice, fresh lime juice, simple syrup, and tequila. Stir to incorporate well. Keep chilled until ready to serve.
When ready to serve: fill 4 glasses with desired amount of ice. Divide Paloma cocktail into the glasses. Top off with club soda and garnish as desired. Serve immediately.

Nutrition Facts : Calories 32 kcal, Sugar 5.2 g, Sodium 7 mg, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.1 g, ServingSize 1 serving

Grilled Paloma image

Provided by Kristin Donnelly

Yield Makes 2 drinks

Number Of Ingredients 7

1 medium to large yellow or pink grapefruit, halved
2 limes, halved
Kosher salt or coarse sea salt, for the glass
Ice
4 ounces (1/2 cup) tequila
1 ounce agave nectar or simple syrup (see Note)
2 ounces club soda

Steps:

Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.

Grilled Grapefruit Paloma Cocktail image

Provided by foodelicious

Time 25m

Yield 2

Number Of Ingredients 8

2 limes
¼ cup white sugar
1 red grapefruit, halved widthwise
¼ cup kosher salt
1 cup ice cubes, or as needed
4 fluid ounces tequila
2 tablespoons simple syrup, or to taste
4 fluid ounces club soda

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut limes in half widthwise. Cut 1 half into 3 wheels.
Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly.
Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.
Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice.
Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels.

Nutrition Facts : Calories 344 calories, Carbohydrate 56.4 g, Fat 0.1 g, Fiber 3.9 g, Protein 1.5 g, Sodium 11390.4 mg, Sugar 37.1 g

Golden State Paloma Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 1/2 ounces tequila
1 ounce fresh grapefruit juice
1 ounce fresh lime juice
3/4 ounce agave syrup
Lime-flavored seltzer
Lime wedge, for serving

Steps:

Fill a cocktail shaker with ice and add the tequila, grapefruit juice, lime juice and agave syrup. Attach the shaker lid and shake vigorously for 15 seconds. Fill a glass with ice and strain the cocktail over the ice. Top with seltzer and garnish with the lime wedge.