Best 2 Grilled Ham And Cheese Sandwich Loaf Recipes
If you're looking for a quick and delicious meal, a grilled ham and cheese sandwich loaf is a great option. This hearty and satisfying dish is perfect for lunch or dinner, and it's easy to make. With just a few simple ingredients, you can create a delicious and comforting meal that the whole family will enjoy.
Let's cook with our recipes!
GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF
Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
- Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g
GRILLED HAM AND CHEESE SANDWICH LOAF
This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.
Provided by Karen Petree
Categories Sandwiches
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
- 2. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- 3. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Tips:
- Use a sturdy bread that can hold up to the grilling process, such as sourdough or French bread.
- Spread the butter on the outside of the bread slices to help them grill evenly and prevent them from sticking to the pan.
- Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or Swiss.
- Add your favorite toppings to the sandwich, such as sliced ham, bacon, or vegetables.
- Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
The grilled ham and cheese sandwich loaf is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is a great way to use up leftover ham and cheese, and it is also a fun and creative way to serve a classic sandwich. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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