Best 3 Grilled Italian Zucchini Recipes
Grilled Italian zucchini is a flavorful and healthy dish that can be enjoyed as an appetizer, side dish, or main course. This versatile vegetable can be grilled with a variety of herbs, spices, and other ingredients, making it a perfect option for any occasion. With its tender texture and slightly smoky flavor, grilled Italian zucchini is sure to please even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, grilled Italian zucchini is a delicious and satisfying choice.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN GRILLED ZUCCHINI
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Provided by Beth Stauffer
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove zucchini from bag; discard dressing.
- Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 5.2 g, Fat 10.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 613.6 mg, Sugar 3.7 g
GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
GRILLED ITALIAN ZUCCHINI
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Provided by ACEFIVE
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill zucchini slices about 2 minutes per side, until browned and tender.
- Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 3.4 g, Cholesterol 15.4 mg, Fat 10 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 401.6 mg, Sugar 2.1 g
Tips:
1. Choose the right zucchini: Select firm, straight zucchini with smooth skin. Avoid any that are bruised or have blemishes. 2. Cut the zucchini properly: For grilled Italian zucchini, cut the zucchini into 1/2-inch thick slices lengthwise. This will help them cook evenly and prevent them from becoming too soft. 3. Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, herbs, and spices will help to infuse them with flavor. You can use a simple marinade of olive oil, garlic, salt, and pepper, or try a more complex one with red pepper flakes, oregano, and basil. 4. Grill the zucchini over medium heat: Grilling the zucchini over medium heat will help to prevent them from burning and allow them to cook evenly. Cook the zucchini for 3-4 minutes per side, or until they are tender and slightly charred. 5. Serve the zucchini immediately: Grilled Italian zucchini is best served immediately, while they are still hot and tender. You can serve them as a side dish, appetizer, or main course.
Conclusion:
Grilled Italian zucchini is a delicious and versatile dish that is perfect for summer gatherings. With its simple ingredients and easy preparation, this recipe is sure to be a hit with everyone. So next time you're looking for a healthy and flavorful side dish, give grilled Italian zucchini a try. You won't be disappointed!
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