Best 2 Grilled Jerk Pork Chops Recipes

Grilled jerk pork chops are a flavorful and juicy dish that is perfect for a summer cookout or a weeknight meal. The jerk marinade, made with a blend of spices, herbs, and peppers, gives the pork chops a slightly spicy and smoky flavor. Grilling the pork chops over high heat sears in the juices and creates a delicious crust. Whether you serve them with rice and beans, grilled vegetables, or a simple salad, grilled jerk pork chops are sure to be a hit.

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GRILLED JAMAICAN JERK PORK CHOPS WITH MANGO SALSA

Grilled Jamaican Jerk Pork Chops with Mango Salsa image

A Betty Crocker cookbook shares a healthy recipe! A rub of jerk seasoning gives lean chops extra zip.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped
2 teaspoons dried thyme leaves
1 teaspoon packed brown sugar
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon crushed dried sage leaves
4 bone-in pork loin or rib chops, about 3/4 inch thick (about 2 lb)
1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)
1/4 cup finely chopped red onion
1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves
1 small jalapeño chile, finely chopped (2 to 3 teaspoons)
2 tablespoons lime juice
1/8 teaspoon salt

Steps:

In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.
Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 0 g

GRILLED JERK PORK CHOPS

Grilled Jerk Pork Chops image

Categories Onion Kid-Friendly Quick & Easy Pork Chop Spice Summer Grill/Barbecue Gourmet Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 teaspoon dried thyme, crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
two 1/2-inch-thick rib pork chops (each about 4 ounces)

Steps:

Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

Tips:

Choose the right pork chops. For best results, use bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during grilling.
Make sure your pork chops are properly seasoned. A good jerk seasoning blend will typically include a combination of allspice, cinnamon, nutmeg, thyme, and cayenne pepper. You can also add other spices, such as garlic powder, onion powder, and paprika, to taste.
Let your pork chops marinate for at least 30 minutes. This will help the flavors of the jerk seasoning to penetrate the meat.
Preheat your grill to medium-high heat. This will help to sear the outside of the pork chops and prevent them from sticking to the grill.
Grill the pork chops for about 5-7 minutes per side, or until they are cooked through. Be sure to baste the pork chops with the remaining marinade while they are grilling.
Let the pork chops rest for a few minutes before serving. This will help them to retain their juices.

Conclusion:

Grilled jerk pork chops are a delicious and easy-to-make meal. With a few simple tips, you can make sure that your pork chops are tender, juicy, and flavorful. Serve them with your favorite sides, such as rice and beans, grilled vegetables, or a salad, and enjoy!