Best 2 Grilled King Crab Legs Recipes
Dive into the world of culinary delight with our exploration of the best-grilled king crab legs recipes. Embark on a journey to discover the art of preparing this delectable seafood delicacy, unlocking the secrets of perfectly cooked, succulent crab legs that will tantalize your taste buds and leave you craving more. Whether you prefer a classic butter-based sauce or a zesty lemon-herb marinade, we have gathered a collection of recipes that cater to every palate. Get ready to elevate your next seafood feast with our expert tips and step-by-step instructions, ensuring that your grilled king crab legs turn out tender, juicy, and bursting with flavor.
Let's cook with our recipes!
GRILLED KING CRAB LEGS
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 4.9 g, Cholesterol 353.1 mg, Fat 43 g, Fiber 1.7 g, Protein 60.2 g, SaturatedFat 18.1 g, Sodium 1595.4 mg, Sugar 0.1 g
GRILLED KING CRAB LEGS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 3
Steps:
- Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.
Tips:
- Choose the freshest king crab legs available. Look for legs that are bright red and have a firm texture. Avoid legs that are brown or have a slimy texture.
- Thaw frozen king crab legs properly. The best way to thaw frozen king crab legs is to place them in the refrigerator overnight. You can also thaw them in a cold water bath for about 30 minutes per pound.
- Cook the king crab legs over high heat. This will help to sear the outside of the legs and prevent them from becoming overcooked.
- Use a variety of seasonings to flavor the king crab legs. Some popular options include butter, garlic, lemon, and Old Bay seasoning.
- Serve the king crab legs with your favorite dipping sauce. Some popular options include melted butter, cocktail sauce, and tartar sauce.
Conclusion:
Grilled king crab legs are a delicious and easy-to-make seafood dish. By following these tips, you can ensure that your king crab legs are cooked to perfection. Whether you're serving them as an appetizer or a main course, grilled king crab legs are sure to be a hit with your guests.
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