Best 3 Grilled Korean Style Short Ribs Recipes
Grilled Korean-style short ribs, also known as Galbi, are a popular and mouthwatering dish that combines the rich flavors of Korean cuisine with the smoky goodness of grilling. These succulent ribs are marinated in a special blend of soy sauce, garlic, ginger, and other seasonings, resulting in a tender and flavorful meat that is sure to tantalize your taste buds. Whether you're firing up the grill for a backyard barbecue or cooking indoors using a grill pan, this dish is a perfect choice for a memorable meal. In this article, we'll explore some of the best recipes for grilled Korean-style short ribs, providing you with step-by-step instructions and helpful tips to ensure that you create a truly satisfying and authentic Korean culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED KOREAN-STYLE BEEF SHORT RIBS
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 10h20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 1053.7 calories, Carbohydrate 24.1 g, Cholesterol 186.5 mg, Fat 85.3 g, Fiber 3 g, Protein 44.8 g, SaturatedFat 35.7 g, Sodium 1521.6 mg, Sugar 14 g
KOREAN-STYLE GRILLED BEEF SHORT RIBS AND SCALLIONS
Steps:
- Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
- Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
Tips:
- Choose high-quality short ribs: Look for short ribs that are well-marbled and have a good amount of meat on them. Avoid ribs that are too fatty or have a lot of connective tissue.
- Use a flavorful marinade: The marinade is what gives the short ribs their delicious flavor. Be sure to use a marinade that has a good balance of sweet, salty, and savory flavors. The marinade used in this recipe is a great place to start, but you can also experiment with other marinades to find one that you like.
- Cook the ribs over high heat: High heat will help to caramelize the ribs and give them a nice crust. If you cook the ribs over low heat, they will not brown properly and will be tough.
- Cook the ribs until they are fall-off-the-bone tender: The ribs should be cooked until they are fall-off-the-bone tender. This will usually take about 2 hours, but it can vary depending on the thickness of the ribs.
- Serve the ribs with your favorite sides: Korean short ribs are a delicious and versatile dish that can be served with a variety of sides. Some popular sides include rice, noodles, vegetables, and kimchi.
Conclusion:
Korean short ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your short ribs turn out perfect every time. So fire up your grill and get cooking!
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