Best 3 Grilled Lamb Chops With Olive Tapenade Recipes
Grilled lamb chops, succulent and tender, infused with the flavors of fragrant herbs, are an epitome of culinary delight. Accompanied by an exquisite olive tapenade, a Provençal delicacy boasting a symphony of briny olives, tangy capers, aromatic herbs, and a hint of lemon zest, this dish takes you on a culinary adventure to the sun-kissed landscapes of the Mediterranean. With just a few simple steps and a touch of culinary finesse, you can recreate this gastronomic masterpiece in the comfort of your own kitchen. Embark on this culinary journey and discover the secrets to grilling perfect lamb chops and crafting an olive tapenade that will elevate your taste buds to new heights of satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LAMB CHOPS WITH TAPENADE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
- Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
- Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
- Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.
GRILLED LAMB CHOPS WITH TAPENADE BUTTER
Make and share this Grilled Lamb Chops With Tapenade Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Lamb/Sheep
Time 1h31m
Yield 8 lamb chops, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat grill to high.
- Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
- TAPENADE BUTTER:.
- Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
- Yield: about 1 1/2 cups Tapenade Butter.
Nutrition Facts : Calories 945.2, Fat 89.1, SaturatedFat 44.8, Cholesterol 235.5, Sodium 505.2, Carbohydrate 3, Fiber 1.2, Sugar 0.1, Protein 33
GRILLED LAMB CHOPS WITH LEMON AND OLIVE RELISH
These simple grilled lamb chops are served with a relish made with grilled lemons, olives and fresh herbs.
Provided by threeovens
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the grill for direct and indirect cooking.
- Brush the onions with oil and season with salt and pepper.
- Place the onions and lemons on the outside edges of the grill so they don't scorch.
- Grill the lemons, turning once, about 1 minute; the onions 6 to 8.
- Allow the lemons and onions to cool, then chop together until they form a paste; transfer to a bowl.
- To the bowl add: olives, parsley, oregano, garlic, and 6 tablespoons olive oil; season with pepper and stir.
- Rub the lamb chops with oil and season generously with salt and pepper.
- Grill chops 5 minutes, turning once, then turn on fatty side for 1 minute and bone side for 1 minute; let rest 2 minutes then serve with relish.
Nutrition Facts : Calories 997.7, Fat 87.7, SaturatedFat 33.5, Cholesterol 195.8, Sodium 446.4, Carbohydrate 8.7, Fiber 3.4, Sugar 0.9, Protein 44.4
Tips:
- Choose the right lamb chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they are juicy and flavorful.
- Marinate the lamb chops: Marinating the lamb chops in a flavorful marinade will help to tenderize them and add extra flavor. You can use a variety of marinades, but a simple olive oil, garlic, and rosemary marinade is a good place to start.
- Cook the lamb chops over a hot grill: This will help to sear the outside of the chops and keep them juicy on the inside. If you are using a charcoal grill, make sure that the coals are hot and evenly distributed before you start cooking.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Lamb chops are best cooked to medium-rare or medium, as overcooking will make them tough. A meat thermometer should read 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Grilled lamb chops with olive tapenade is a delicious and easy-to-prepare dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a flavorful and memorable dish that your friends and family will love.
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