Best 3 Grilled Lemongrass Shrimp Vietnamese Tom Nuong Xa Recipes
Grilled Lemongrass Shrimp Vietnamese Tom Nuong Xa is a vibrant and flavorful dish that captures the essence of Vietnamese cuisine. This tantalizing dish combines succulent shrimp, aromatic lemongrass, and a symphony of herbs and spices to create a culinary masterpiece. Embark on a culinary journey to discover the best recipe for this delectable dish, where each ingredient plays a harmonious role in delivering an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
- Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
- Soak the wooden skewers in water for 20-30 minutes.
- Prepare grill or preheat broiler.
- To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
- Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
- Serve shrimp with the dipping sauce.
- A good accompaniment would be steamed rice, or an Asian noodle dish.
GRILLED LEMONGRASS SHRIMP - VIETNAMESE TOM NUONG XA
Lemongrass is used as skewers in this recipe, but it's optional and you can certainly use bamboo sticks instead. The recipe is ideal for outdoor grill, indoor grill, or under the broiler and makes 1 skewer with 3 shrimp per person as appetizer for 4 servings. If you want to make this as main dish, make 2-3 skewers per person.
Provided by Rinshinomori
Categories Vietnamese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
- Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
- If using lemongrass, cut lemongrass into 10" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
- Grill or broil shrimp until nicely charred.
GRILLED LEMONGRASS PORK TENDERLOIN SKEWERS: SUON NUONG XA
Steps:
- Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. Allow to marinate at room temperature for 20 minutes or refrigerate for at least 1 hour or up to overnight.
- Slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer going through the slices several times. Grill over a barbecue (make sure that the flames have subsided and the coals are red with white ashes). Alternatively, heat a well-oiled grill pan or non-stick skillet over high heat and, working in batches, cook the skewers until the edges crisp, about 1 minute per side. Remove the skewers from the grilled pork.
- Divide the grilled pork among the bowls of rice vermicelli. Sprinkle peanuts and drizzle nuoc cham over each serving. Serve immediately.
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
Tips:
- Choose the right shrimp: Large, fresh shrimp with the shells on work best for this recipe.
- Marinate the shrimp: The lemongrass marinade infuses the shrimp with flavor and helps to prevent them from drying out on the grill.
- Grill the shrimp over high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside tender and juicy.
- Serve the shrimp immediately: Grilled shrimp is best served hot off the grill. You can garnish them with chopped green onions, cilantro, or mint.
Conclusion:
Grilled lemongrass shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful mixture of lemongrass, garlic, ginger, and fish sauce, then grilled until they are cooked through. The result is a shrimp that is tender, juicy, and packed with flavor. Serve the shrimp with rice, noodles, or vegetables for a complete meal.
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