Best 2 Grilled Mexican Chicken Breast Recipes

When it comes to grilled dishes, Mexican chicken breast is a delectable option that tantalizes taste buds with its vibrant flavors and juicy tenderness. This dish is not only a culinary delight but also a healthier alternative to traditional grilled chicken, as it incorporates the zesty and aromatic ingredients of Mexican cuisine. With its enticing smoky aroma and delectable flavors, grilled Mexican chicken breast is a dish that will undoubtedly become a favorite among grilled food enthusiasts.

Let's cook with our recipes!

GRILLED MEXICAN CHICKEN BREAST

Grilled Mexican Chicken Breast image

This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

Provided by DailyInspiration

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
3 tablespoons fresh lime juice
3 tablespoons orange juice
1 teaspoon cumin
2 tablespoons cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 teaspoon morton lite salt
1/4 teaspoon pepper
3 tablespoons oil
4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)
1 tablespoon sour cream, fat free

Steps:

Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.

Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6

GRILLED MEXICAN CHICKEN BREAST

Grilled Mexican Chicken Breast image

This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.

Provided by Daily Inspiration S

Categories Chicken

Time 40m

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
3 Tbsp fresh lime juice
3 Tbsp orange juice
1 tsp ground cumin
2 Tbsp cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 tsp morton lite salt
1/4 tsp pepper
3 Tbsp oil
4 skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
fat-free sour cream

Steps:

1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.

Tips for Making Grilled Mexican Chicken Breast

Use a flavorful marinade. This is essential for infusing the chicken with flavor. Try a marinade made with lime juice, garlic, chili powder, cumin, and olive oil.
Grill the chicken over medium heat. This will help to prevent the chicken from drying out. Cook the chicken for about 10 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Serve the chicken with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and shredded cheese.

Conclusion

Grilled Mexican chicken breast is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making tacos, burritos, or simply serving it with rice and beans, this dish is sure to please everyone at your table.