Prepare yourself for a journey of culinary delight as we embark on a quest to discover the ultimate guide to creating grilled mushroom and goat cheese rotini with honey garlic chicken kabobs. In this comprehensive article, we'll unveil the secrets to tantalizing your taste buds with a symphony of flavors, textures, and aromas. From selecting the perfect ingredients to mastering the art of grilling, we'll guide you through each step of the process, ensuring that you create a dish that will leave your dinner guests raving. So, get ready to sizzle up some succulent mushrooms, toasty rotini, and tender chicken skewers, all bathed in a luscious honey garlic sauce. Let's dive into the world of grilled mushroom and goat cheese rotini with honey garlic chicken kabobs and create a culinary masterpiece that will be the star of your next gathering.
Let's cook with our recipes!
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED MUSHROOMS WITH GOAT'S CHEESE
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat's cheese and top each with a piece of ham.
- Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
- When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.
Nutrition Facts : Calories 257 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.12 milligram of sodium
GRILLED HONEY-GARLIC CHICKEN KABOBS
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. , Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.
Nutrition Facts : Calories 272 calories, Fat 17g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BAKED ROTINI WITH CHICKEN AND MUSHROOMS
Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.
Provided by JenniferBeth
Categories < 30 Mins
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- First you cook the pasta.
- Unless you buy chicken breasts then you need to cook those first.
- Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
- Then melt your butter in a bowl and mix in garlic salt to taste.
- Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
- Pour over the pasta.
- Drain your mushrooms and mix them and your chicken into your pasta.
- Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
- Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
- Serve.
Nutrition Facts : Calories 443.7, Fat 38.4, SaturatedFat 20.6, Cholesterol 147.4, Sodium 269.2, Protein 24.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and make the cooking process go more smoothly.
- Cook the Chicken Kabobs First: The chicken kabobs take the longest to cook, so it's best to start with them. This will give you time to prepare the rest of the dish while the chicken is cooking.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender-crisp. Overcooking them will make them mushy.
- Use a Good Quality Olive Oil: The olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil is the best choice.
- Season to Taste: Be sure to taste the dish as you're cooking it and adjust the seasonings as needed.
Conclusion:
This grilled mushroom and goat cheese rotini with honey garlic chicken kabobs is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken kabobs are juicy and flavorful, the vegetables are tender-crisp, and the rotini is coated in a creamy, cheesy sauce. This dish is sure to be a hit with your family and friends.
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