Best 3 Grilled New York Strip Steaks Recipes

Whether you prefer your steak rare, medium-rare, or well-done, a grilled New York strip steak is a mouthwatering and flavorful cut of beef that is sure to satisfy your cravings. This versatile steak can be grilled over high heat for a quick and juicy sear, or cooked slowly over indirect heat for a more tender and succulent result. With the right marinade or rub, you can create a steak that is packed with flavor and cooked to perfection.

Let's cook with our recipes!

GRILLED NEW YORK STRIP STEAKS

Grilled New York Strip Steaks image

Provided by Ina Garten

Categories main-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar
2 teaspoons ground coffee (regular or decaf)
1 teaspoon (dried) granulated garlic
1 teaspoon chipotle chile powder
1 teaspoon crushed red pepper flakes
3 (1 1/2-inch-thick) New York strip steaks
1 1/2 tablespoons good olive oil

Steps:

In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.

MARINATED GRILLED NEW YORK STRIP STEAKS

Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

GRILLED "PHILLY" NEW YORK STRIP STEAKS

Grilled

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 oz each) Muenster cheese

Steps:

Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill "wok").
Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
Place each steak on serving plate. Spoon vegetables over steaks.

Nutrition Facts : Calories 470, Carbohydrate 7 g, Cholesterol 180 mg, Fiber 2 g, Protein 70 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Choose high-quality New York strip steaks that are at least 1 inch thick for best results.
Always bring the steaks to room temperature before grilling to ensure even cooking.
Generously season the steaks with salt and pepper, or use a flavorful steak seasoning blend.
Preheat your grill to high heat before grilling the steaks.
Sear the steaks over high heat for a few minutes per side to create a nice crust.
Reduce the heat to medium and continue grilling the steaks for several minutes per side, or until they reach your desired doneness.
Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Grilled New York strip steaks are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these simple tips, you can create perfectly cooked steaks that are juicy, flavorful, and tender. So fire up your grill and get ready to enjoy a delicious steak dinner tonight!