Best 2 Grilled Peaches With Citrus Mascarpone Recipes

"Grilled peaches with citrus mascarpone" is a delectable summer dessert that combines the natural sweetness of peaches with a tangy citrus mascarpone cream. This dish is easy to make and can be enjoyed as a standalone treat or as a topping for pancakes, waffles, or ice cream. The combination of grilled peaches and citrus mascarpone creates a unique flavor profile that is both refreshing and satisfying. Whether you're hosting a summer barbecue or simply looking for a light and flavorful dessert, this recipe is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PEACHES WITH VANILLA AND LEMON MASCARPONE

Grilled Peaches with Vanilla and Lemon Mascarpone image

Provided by Food Network

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 11

Ingredients

6 fresh peaches, halved and pits removed
1 1/2 cups bourbon
1/3 cup lemon juice (from 2 lemons), plus the zest of 1 lemon
2 tablespoons pure vanilla extract
8 ounces mascarpone cheese
1/4 cup heavy cream
3 tablespoons confectioners' sugar, sifted
1 vanilla bean, split lengthwise and scraped
1/2 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

Steps:

Put the peaches cut-side up in a 10-by-15-inch glass baking dish.
In a medium mixing bowl, whisk together the bourbon, lemon juice and vanilla extract. Pour the bourbon mixture over the peaches and baste each peach. Cover with plastic wrap and macerate at room temperature for 30 minutes.
Meanwhile, in a small bowl, stir together the mascarpone, heavy cream, confectioners' sugar, vanilla bean seeds and lemon zest until evenly incorporated. Cover with plastic wrap and store in the refrigerator. Remove 20 minutes prior to serving.
Heat a grill or grill pan over high heat.
Using your hands, rub the cut side of each peach with 2 teaspoons brown sugar. Sprinkle each peach with a pinch of the cinnamon and nutmeg.
Place the peaches cut-side down on the hot grill and cook until they are seared with grill marks and the sugar is caramelized, 6 to 8 minutes. Turn each peach over and cook for an additional 4 minutes. Remove from the grill.
Top each peach with a spoonful of the vanilla and lemon mascarpone.

GRILLED PEACHES WITH MASCARPONE CHEESE

Grilled Peaches with Mascarpone Cheese image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
3 firm but ripe peaches, pitted, quartered
2 tablespoons sugar
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 cup mascarpone cheese, room temperature
1/4 teaspoon vanilla extract
3/4 cup dry white wine

Steps:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.

Tips:

Choose ripe, firm peaches: Look for peaches that have a deep, golden-orange color and are slightly soft to the touch. Avoid peaches that are bruised or have blemishes.
Preheat your grill: Preheat your grill to medium-high heat before cooking the peaches. This will help to prevent them from sticking and will create nice grill marks.
Brush the peaches with oil: Brushing the peaches with oil will help to keep them from drying out and will also help them to caramelize.
Grill the peaches for 2-3 minutes per side: Grill the peaches for 2-3 minutes per side, or until they are slightly softened and have grill marks. Be careful not to overcook the peaches, or they will become mushy.
Serve the peaches with citrus mascarpone: Serve the grilled peaches with citrus mascarpone for a delicious and refreshing dessert. The mascarpone can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Grilled peaches with citrus mascarpone is a delicious and easy-to-make dessert that is perfect for summer. The peaches are grilled until they are slightly softened and have grill marks, and then served with a creamy and tangy citrus mascarpone. This dessert is sure to be a hit at your next party or gathering.