Grilled pimento cheese bacon with pepper jelly is a delightful combination of flavors that tantalizes the taste buds. The crispy bacon and gooey pimento cheese create a perfect balance of textures, while the pepper jelly adds a touch of sweetness and spice. This dish is perfect for a quick and easy lunch, dinner, or snack. It is sure to be a hit with your family and friends!
Here are our top 6 tried and tested recipes!
PIMIENTO CHEESE-BACON BURGER
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
PEPPER JELLY GRILLED CHEESE
Steps:
- Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
GRILLED PIMENTO CHEESE AND BACON SANDWICHES
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Provided by Chuck in Killbuck
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, and pimentos.
- Divide the mix and spread onto two of the bread slices.
- Top with the bacon and add the other bread slices.
- Melt the butter in a large skillet.
- Add the sandwiches and lightly brown on both sides.
- Serve warm.
Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5
SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your grilled pimento cheese bacon with pepper jelly will taste. Look for thick-cut bacon, sharp cheddar cheese, and a good-quality pepper jelly.
- Don't overcook the bacon: Bacon is best when it's cooked until it's crispy but not burnt. Keep a close eye on it while it's cooking so that you can remove it from the heat as soon as it's done.
- Use a good-quality pepper jelly: There are many different brands and flavors of pepper jelly available. Choose one that you like the taste of and that has a good amount of heat. You can also make your own pepper jelly if you prefer.
- Don't be afraid to experiment: There are many different ways to make grilled pimento cheese bacon with pepper jelly. Feel free to experiment with different ingredients and methods to find the combination that you like best.
Conclusion:
Grilled pimento cheese bacon with pepper jelly is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its smoky, cheesy, and slightly spicy flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to make, give grilled pimento cheese bacon with pepper jelly a try. You won't be disappointed!
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