Best 4 Grilled Pink Grapefruit Recipes

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Grilled pink grapefruit, a tantalizing and unexpected culinary delight, is a fusion of sweet, tangy, and smoky flavors that will captivate your taste buds. This unique dish is a testament to the versatility of grapefruit, showcasing its potential beyond breakfast tables and juice glasses. With a simple technique and a handful of ingredients, you can transform this everyday citrus fruit into a grilled masterpiece, perfect for a refreshing snack, a light and healthy appetizer, or an unforgettable dessert.

Here are our top 4 tried and tested recipes!

GRILLED PINK GRAPEFRUIT



Grilled Pink Grapefruit image

Make and share this Grilled Pink Grapefruit recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 pink grapefruit
2 tablespoons honey
1 pinch ground allspice
mint sprig, to garnish (optional)

Steps:

  • Preheat the grill.
  • Peel the grapefruit and remove the pith.
  • Cut in to quarters.
  • Place the quarters in a ovenproof shallow dish.
  • Mix together the honey and allspice and spoon over the grapefruit quarters.
  • Cook under the grill for 5 minutes.
  • Serve garnished with mint, if desired.

GRILLED RED SNAPPER WITH GRAPEFRUIT-THYME MOJO



Grilled Red Snapper with Grapefruit-Thyme Mojo image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

4 skinless red snapper fillets, 8 ounces each
2 tablespoons canola oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Grapefruit-Thyme Mojo, recipe follows
1 grapefruit, sliced, for garnish
1/4 cup olive oil
8 cloves roasted garlic
1 grapefruit, juiced
1/4 cup fresh orange juice
2 teaspoons grated grapefruit zest
1 teaspoon honey
2 serrano chiles, coarsely chopped
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon kosher salt

Steps:

  • Heat your grill to high.
  • Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.
  • Drizzle mojo over snapper and serve with grapefruit slices on the side.
  • Combine all of the ingredients in a blender and blend until smooth.

GRAPEFRUIT GRILLED CHICKEN



Grapefruit Grilled Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pink grapefruits
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup olive oil
Kosher salt and freshly ground black pepper
4 boneless skinless chicken breasts, sliced in half horizontally

Steps:

  • Prepare the grapefruit. Juice one grapefruit into a liquid measure. On the second grapefruit, slice the bottom and top to level it, then starting at the top where the white pith ends and the pink flesh begins, cut between the 2 layers at an angle from the top to bottom all the way around to remove the skin and expose the flesh, making sure to slice off all the pithy white parts. Holding the grapefruit in one hand, release the wedges by using the knife to slice on either side of each segment.
  • Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Add the sugar and honey. Whisk to combine, then taste. If needed, add a teaspoon or more brown sugar to take away the tart of the grapefruit. Pour half of the mixture into a saute pan with the grapefruit wedges. Bring to a simmer and cook until liquid is reduced and slightly thickened, about 8 minutes.
  • To the remaining half add the oil, 1 teaspoon salt, and a few grinds of black pepper. Whisk to combine and pour into a plastic bag. Add the chicken, seal and toss a bit before resting on the counter for 25 to 30 minutes. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and ruin it.
  • Heat a grill pan to medium high and brush lightly with oil. Remove the chicken from the plastic bag and shake off the excess marinade. Place the smooth-side down on the grill and cook 2 to 3 minutes, then flip and cook 2 minutes more. Remove to a serving plate and pour the grapefruit sauce over the top.

GRILLED GRAPEFRUIT PALOMA COCKTAIL



Grilled Grapefruit Paloma Cocktail image

Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top with club soda for a refreshing drink that's perfect all summer long.

Provided by foodelicious

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 25m

Yield 2

Number Of Ingredients 8

2 limes
¼ cup white sugar
1 red grapefruit, halved widthwise
¼ cup kosher salt
1 cup ice cubes, or as needed
4 fluid ounces tequila
2 tablespoons simple syrup, or to taste
4 fluid ounces club soda

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut limes in half widthwise. Cut 1 half into 3 wheels.
  • Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly.
  • Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.
  • Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice.
  • Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels.

Nutrition Facts : Calories 344 calories, Carbohydrate 56.4 g, Fat 0.1 g, Fiber 3.9 g, Protein 1.5 g, Sodium 11390.4 mg, Sugar 37.1 g

Tips:

  • Choose the right grapefruit: Select grapefruits that are firm, heavy for their size, and have smooth, unblemished skin.
  • Prepare the grapefruit: Cut the grapefruit in half crosswise and remove the flesh from the peel. Use a sharp knife to remove the pith and seeds.
  • Season the grapefruit: Sprinkle the grapefruit halves with sugar, salt, and pepper. You can also add other seasonings, such as cinnamon, nutmeg, or ginger.
  • Grill the grapefruit: Preheat your grill to medium-high heat. Place the grapefruit halves, cut-side down, on the grill grate. Cook for 5-7 minutes, or until the grapefruit is slightly charred and caramelized.
  • Serve the grapefruit: Serve the grilled grapefruit halves immediately. You can top them with additional sugar, salt, and pepper, or drizzle them with honey or agave syrup.

Conclusion:

Grilled pink grapefruit is a refreshing and delicious dessert that is perfect for summer. It is a healthy and low-calorie treat that can be enjoyed by people of all ages. The natural sweetness of the grapefruit is complemented by the smoky flavor of the grill, and the charred edges add a touch of bitterness that balances out the sweetness. Grilled pink grapefruit is a great way to enjoy this citrus fruit and is a perfect addition to any summer party or barbecue.

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