Best 2 Grilled Pork Tenderloin Marinade Recipes

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When it comes to grilling, pork tenderloin is a lean and flavorful cut of meat that cooks quickly, making it a perfect choice for a weeknight meal. However, to truly elevate the taste of your pork tenderloin, marinating it before grilling is key. A good marinade will not only tenderize the meat but also infuse it with delicious flavors. With so many different marinades to choose from, finding the best one for your grilled pork tenderloin can be a challenge. In this article, we will provide you with an array of delightful marinade recipes that will transform your pork tenderloin into a juicy, succulent, and flavorful dish. From classic marinades to more adventurous blends, we have something for every taste. So, get ready to explore the world of grilling and discover the perfect grilled pork tenderloin marinade for your next backyard barbecue.

Let's cook with our recipes!

GRILLED OR PAN ROASTED PORK TENDERLOIN IN HONEY LIME CHIPOTLE MARINADE RECIPE - (4.6/5)



Grilled or Pan Roasted Pork Tenderloin in Honey Lime Chipotle Marinade Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 10

2 lbs pork tenderloin (2 small tenderloins)
1 cup lime juice, about 8 juicy limes
zest from 2 limes
1/2 cup honey
1 tbsp kosher salt
1 tsp garlic powder
2 chipotle chiles in adobo sauce, chopped
1 tbsp adobo sauce (from canned chilies)
peanut oil, or other high temperature oil
cilantro

Steps:

  • Trim tenderloins of fat and silver skin as much as possible. Place in a large ziploc bag or other container to marinate. In a bowl combine lime juice, zest, honey, salt, and garlic powder. Stir to combine, then pour half over tenderloins, reserving half for sauce. To tenderloins add chiles and adobo sauce. Seal and marinade in fridge. About 30 minutes before you are ready to cook, remove pork from fridge and allow to come to room temperature. Preheat oven to 425°F. In a large, heavy oven-proof skillet (like a cast iron skillet), heat enough oil to coat over medium high temperature. Remove tenderloins from marinade and sear in hot skillet on all sides. Place the skillet in the oven and roast tenderloins for about 15 min. Check temperature with an instant read thermometer. Remove pork from the oven at approximately 140-145, cover pork in skillet with foil. Let rest on the counter for 5-10 minutes or until temperature rises to 150. Remove pork to a cutting board, pour reserved lime juice mixture into skillet with meat juices and heat on high. Allow sauce to reduce and thicken slightly, then pour over sliced pork tenderloins. If you don't have enough sauce or it thickens too much you can add a little water and continue simmering it until it is the quantity and thickness you want. Garnish with freshly chopped cilantro. If you choose to grill, start at step 5 and grill your tenderloins about 15 minutes. Remove from the grill to a platter at 140°F. Pour reserved lime juice mixture over meat and cover with foil. Allow to rest 10 minutes. Then slice, garnish with cilantro and serve.

GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE



GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE image

Categories     Pork     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 11

2 lbs. pork tenderloin, cut into 3/4" medallions
1/4 cup blackberry syrup*
1/4 cup olive oil
1/3 cup white wine
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
2 medium cloves garlic, crushed
2 dashes cayenne pepper
1/4 teaspoon black pepper
1 teaspoon chopped fresh rosemary

Steps:

  • Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours. Prepare grill. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.

Tips:

  • Use a meat thermometer to ensure the pork tenderloin is cooked to your desired doneness, typically 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
  • Allow the pork tenderloin to rest for 10 minutes before slicing, this helps the juices redistribute and results in a more tender and flavorful meat.
  • Experiment with different marinade ingredients to find your favorite combination. Some popular options include honey, brown sugar, garlic, rosemary, and thyme.
  • If you don't have time to marinate the pork tenderloin overnight, you can marinate it for as little as 30 minutes, or even just while you are preparing the grill.
  • Serve the grilled pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Grilled pork tenderloin is a delicious and versatile dish that can be easily prepared at home. By following the tips and using the marinade recipes provided in this article, you can create a flavorful and tender pork tenderloin that will surely impress your family and friends. So next time you're looking for a quick and easy weeknight meal or a special dish for a dinner party, give grilled pork tenderloin a try!

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