Best 3 Grilled Pound Cake With Berries Recipes
Grilled pound cake with berries is a delectable dessert that combines the classic flavors of pound cake with the smoky sweetness of grilled fruit. This dish is perfect for summer gatherings, as it can be prepared ahead of time and grilled outdoors. The pound cake is grilled until it is slightly charred and crispy on the outside, while the berries are grilled until they are tender and juicy. The two are then served together with a dollop of whipped cream or ice cream. If you're looking for a delicious and impressive dessert that is sure to wow your guests, grilled pound cake with berries is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY
Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers
Provided by Betsy Carter
Categories Desserts
Yield 7 servings
Number Of Ingredients 10
Steps:
- Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
- Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
- Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
- Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
- Reduce the grill to medium-high heat.
- Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
- Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
- Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED POUND CAKE WITH DRUNKEN BERRIES AND SYLLABUB
Provided by Dean McDermott
Categories dessert
Time 1h45m
Yield about 8 servings
Number Of Ingredients 20
Steps:
- For the pound cake: Preheat the oven to 325 degrees F. In a large bowl, cream the butter and granulated sugar. Blend until the grains of sugar are no longer visible. Beat in the vanilla. Then add the eggs and flour alternately. Grease and flour 2 loaf pans or a 9- by 9-inch cake pan. Pour the batter into the pan(s) and bake for 1 hour. Then remove and let cool on a wire rack.
- For the syllabub: In a large bowl, combine the heavy cream and granulated sugar. Whip with a whisk or hand mixer until the cream is whipped and fluffy. Slowly fold in the sherry, brandy, vanilla extract and lemon zest. Place the bowl in the refrigerator to set up.
- For the berries: In a large bowl, combine the berries and wine. Add the granulated sugar and mix. Cover and let sit to bring to room temperature. (You can put it in the refrigerator, I just happen to like the berries at room temp. Whatever floats your boat.)
- To serve: Preheat a grill, grill pan or broiler. Cut the pound cake into 1/2-inch thick slices. Stir the brown sugar into the warm melted butter. Brush both sides of the pound cake slices with the melted butter and brown sugar.
- Place the slices on the hot grill or under the broiler. If using a grill, get grill marks on both sides. If using a broiler, get some golden brown color on both sides.
- Cut the pound cake slices on a diagonal or in strips, and arrange in a creative way in the center of a dessert plate. Try and get some height. With a slotted spoon, ladle a good scoop of berries over the pound cake. Add a good dollop of syllabub on top of the berries, and dust with lemon zest and mint.
Tips:
- Use a high-quality pound cake for best results. A homemade pound cake will yield the best flavor, but a store-bought pound cake will also work.
- If you are using a store-bought pound cake, be sure to slice it into 1-inch thick slices before grilling.
- Grill the pound cake slices over medium heat until they are lightly charred and have grill marks.
- Serve the grilled pound cake slices immediately with your favorite toppings, such as berries, whipped cream, or ice cream.
- For a more decadent dessert, try drizzling the grilled pound cake slices with melted chocolate or caramel sauce.
- Grilled pound cake can also be used to make a delicious bread pudding. Simply cube the grilled pound cake and add it to your favorite bread pudding recipe.
Conclusion:
Grilled pound cake is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be served with a variety of toppings. Whether you are looking for a simple dessert to serve at a backyard barbecue or a more elegant dessert to serve at a dinner party, grilled pound cake is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
