Best 3 Grilled Raspberry Glazed Chicken Recipes

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Grilled Raspberry Glazed Chicken is a delightful dish that combines the juicy tenderness of chicken with the sweet and tangy flavor of a raspberry glaze. This tantalizing recipe is perfect for a summer barbecue, a casual dinner party, or even a weeknight meal. The glaze, made from fresh raspberries, honey, and a touch of spices, adds a burst of flavor to the chicken, while the grilling process infuses it with a smoky aroma. Serve the grilled raspberry glazed chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED RASPBERRY-GLAZED CHICKEN



Grilled Raspberry-Glazed Chicken image

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 4

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  • Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

DELICIOUS RASPBERRY GLAZED GRILLED CHICKEN



Delicious Raspberry Glazed Grilled Chicken image

This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve this with a raspberry vinaigrette salad!

Provided by MeliBug

Categories     Chicken Breast

Time 25m

Yield 6 chickens, 6 serving(s)

Number Of Ingredients 4

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh raspberries (frozen work also)

Steps:

  • Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
  • Mix jam and mustard together in a small bowl. Refrigerate.
  • Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
  • Use extra jam mixture as more glaze if you prefer.
  • Serve chicken topped with raspberries.
  • Bon Apetite!

Nutrition Facts : Calories 226.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 174.1, Carbohydrate 22.2, Fiber 2.4, Sugar 14.3, Protein 25.6

GRILLED RASPBERRY-GLAZED CHICKEN



Grilled Raspberry-Glazed Chicken image

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 4

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  • Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

Tips:

  • Choose ripe and juicy raspberries. This will ensure that your glaze is flavorful and has a vibrant color.
  • Use a high-quality balsamic vinegar. A good balsamic vinegar will add a depth of flavor to the glaze.
  • Don't overcook the chicken. Chicken is best cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
  • Let the chicken rest before serving. This will allow the juices to redistribute, making the chicken more tender and flavorful.
  • Serve the chicken with your favorite sides. Grilled raspberry glazed chicken pairs well with roasted vegetables, rice, or mashed potatoes.

Conclusion:

Grilled raspberry glazed chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or weeknight meal. The combination of sweet raspberries, tangy balsamic vinegar, and savory chicken is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try.

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