Best 4 Grilled Roast Beef Sandwiches Recipes
In the realm of culinary delights, few dishes evoke a sense of comfort and satisfaction quite like a perfectly grilled roast beef sandwich. With its tender, juicy meat, melted cheese, and array of flavorful toppings, this sandwich is a timeless classic that transcends generations. Whether you're a seasoned home cook seeking inspiration or a novice yearning to master the art of sandwich making, this article will guide you through the essential steps and provide you with delectable recipe options for creating an unforgettable grilled roast beef sandwich experience.
Let's cook with our recipes!
GRILLED ROAST BEEF SANDWICHES
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Nutrition Facts :
GRILLED ROAST BEEF SANDWICHES
Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
- On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
- Top with remaining cheese and bread slices.
- Spread butter on the outsides of the bread slices.
- Sprinkle lightly with garlic salt.
- On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
- Serve hot.
GRILLED ROAST BEEF SANDWICHES FOR 2
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches., In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.
Nutrition Facts :
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
Tips:
- Choose high-quality roast beef for the best flavor and texture.
- Slice the roast beef thinly against the grain for tender sandwiches.
- Use a variety of toppings and condiments to create flavorful sandwiches.
- Toast the bread for a crispy texture and to help hold the sandwich together.
- Serve the sandwiches hot and fresh for the best experience.
Conclusion:
Grilled roast beef sandwiches are a delicious and satisfying meal that can be enjoyed for lunch or dinner. With a variety of toppings and condiments to choose from, there are endless possibilities for creating flavorful and unique sandwiches. Whether you prefer a classic roast beef sandwich with horseradish sauce or a more adventurous sandwich with grilled onions and blue cheese, there is a recipe in this article that is sure to please everyone. So fire up the grill and enjoy a delicious grilled roast beef sandwich today!
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