Best 2 Grilled Sausages Onions And Peppers Recipes

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Grilled sausages, onions, and peppers is a classic dish that is perfect for summer cookouts. It is a hearty and flavorful meal, and it is also very easy to make. The combination of grilled sausages, onions, and peppers is a winning one, and it is sure to please everyone at your party. There are many different ways to make grilled sausages, onions, and peppers, and the best recipe for you will depend on your personal preferences. Some people like to use simple seasoning, while others prefer to add more complex flavors. No matter what your preferences are, you are sure to find a grilled sausages, onions, and peppers recipe that you will love.

Here are our top 2 tried and tested recipes!

GRILLED SAUSAGES, ONIONS AND PEPPERS



Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories     barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

  • Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
  • Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
  • Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
  • Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

GRILLED SAUSAGES, PEPPERS, AND ONIONS ON ROLLS



Grilled Sausages, Peppers, and Onions on Rolls image

Can be prepared in 45 minutes or less.

Categories     Sandwich     Onion     Pepper     Quick & Easy     Backyard BBQ     Sausage     Summer     Tailgating     Grill     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 8

1 tablespoon olive oil
1 red bell pepper, cut into 1/4-inch rings
1 yellow bell pepper, cut into 1/4-inch rings
1 medium onion, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
4 sweet or hot Italian sausages (about 12 ounces total)
2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

Steps:

  • Prepare gill.
  • In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
  • Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
  • Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
  • Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.
  • Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
  • Divide peppers and onions between rolls and top with sausages.

Tips:

  • Choose high-quality sausages: Opt for sausages made with fresh, flavorful ingredients and avoid those with excessive fillers or preservatives.
  • Use a variety of peppers: For a more vibrant dish, incorporate a mix of bell peppers in different colors, such as green, red, and yellow.
  • Slice the vegetables evenly: This will ensure that they cook evenly and maintain their texture.
  • Don't overcrowd the grill: Give the sausages and vegetables enough space to cook properly and avoid steaming.
  • Baste the sausages: Brush the sausages with oil or a flavorful marinade during grilling to keep them moist and prevent them from drying out.
  • Flip the sausages and vegetables regularly: This will ensure even cooking and prevent burning.
  • Cook the sausages to the proper internal temperature: Use a meat thermometer to ensure that the sausages have reached an internal temperature of 160°F (71°C) to ensure food safety.
  • Let the sausages and vegetables rest before serving: Allow the sausages and vegetables to rest for a few minutes after cooking to redistribute their juices and enhance their flavor.

Conclusion:

Grilled sausages, onions, and peppers are a classic combination that offers a delicious and versatile meal. By following these tips and using high-quality ingredients, you can create a flavorful and satisfying dish that is perfect for summer gatherings, cookouts, or a quick and easy weeknight dinner. Serve the grilled sausages, onions, and peppers with your favorite sides, such as mashed potatoes, roasted potatoes, or a fresh salad, for a complete and satisfying meal.

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