Best 2 Grilled Shrimp Appetizer Kabobs Recipes

Are you planning a summer party or barbecue and looking for a delicious and impressive appetizer? Grilled shrimp appetizer kabobs are the perfect solution! These flavorful skewers are made with succulent shrimp, fresh vegetables, and zesty marinades, creating a delightful combination that will tantalize your taste buds. Whether you prefer spicy, tangy, or savory flavors, there's a grilled shrimp kabob recipe out there to satisfy every palate. With their vibrant colors, mouthwatering aromas, and easy-to-make nature, these kabobs are guaranteed to be a hit at your next gathering.

Let's cook with our recipes!

GRILLED SHRIMP APPETIZER KABOBS

Grilled Shrimp Appetizer Kabobs image

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup tomato sauce
1/3 cup olive oil
3 tablespoons minced fresh basil
3 tablespoons red wine vinegar
5 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)
10 fresh pineapple chunks
1 small onion, cut into 1-inch chunks

Steps:

In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

Combine first 6 ingredients and reserve 1/3 of a cup.
On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

Tips:

Choose fresh, large shrimp. This will ensure that your kabobs are juicy and flavorful.
Marinate the shrimp in a flavorful mixture before grilling. This will help to infuse the shrimp with flavor and keep them moist.
Grill the shrimp over medium heat. This will help to prevent the shrimp from becoming overcooked and rubbery.
Cook the shrimp until they are opaque and cooked through. This will usually take about 2-3 minutes per side.
Serve the shrimp kabobs immediately. They can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or lemon butter sauce.

Conclusion:

Grilled shrimp kabobs are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. They are also a healthy and flavorful way to enjoy shrimp. By following the tips above, you can make sure that your grilled shrimp kabobs are cooked to perfection and full of flavor.