Best 3 Grilled Soft Shell Crabs Recipes

Welcome to the world of culinary delights! In this article, we'll embark on a journey to discover the secrets of preparing the ultimate grilled soft shell crabs. Get ready to tantalize your taste buds with this iconic seafood delicacy. Whether you're a seasoned chef or a home cooking enthusiast, this guide will provide you with the knowledge and techniques to create a dish that will leave your family and friends craving for more. From selecting the freshest crabs to choosing the perfect marinade and mastering the grilling process, we'll cover everything you need to know to create a grilled soft shell crab dish that's both visually appealing and bursting with flavor. So, gather your ingredients, fire up your grill, and let's begin this culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SOFT-SHELL CRABS

Grilled Soft-Shell Crabs image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 to 8 soft-shell crabs
Lemon Butter Sauce, recipe follows
Sliced tomatoes
Mozzarella cheese
1 pound butter
8 to 10 lemons, juiced
1 tablespoon cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
Salt

Steps:

Clean crabs by removing gills and cutting off the eyes and mouth.
Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.
Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.

GRILLED SOFT-SHELL CRABS

Grilled Soft-Shell Crabs image

Provided by Moira Hodgson

Categories dinner, easy, lunch, quick, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons minced shallots
3 tablespoons fresh lime juice
3 ounces white port
3 ounces heavy cream
1 2-inch slice fresh ginger, peeled and finely grated
4 ounces unsalted butter, chopped in pieces
Coarse salt and cayenne pepper to taste
8 jumbo soft-shell crabs, cleaned
2 tablespoons olive oil
Freshly ground white pepper to taste
1 large scallion, thinly sliced
1 small bunch fresh coriander leaves, chopped

Steps:

Place the shallots in a saucepan with the lime juice and port. Reduce over medium heat until two tablespoons of sauce remain (five to seven minutes). Add heavy cream and grated ginger. Bring to a boil and reduce by a third to three tablespoons.
Reduce heat to very low and whisk in the butter, a small piece at a time. Season to taste with salt and cayenne pepper. Strain the sauce through a fine mesh strainer and add a few more drops of lime juice if necessary. Keep warm (be careful not to overheat or the sauce may curdle).
Preheat broiler or outdoor grill.
Brush the crabs with olive oil and season with salt and pepper. Grill three to four minutes on each side, until crisp and a deep reddish brown.
Arrange the crabs on a serving platter, drizzle sauce over them and sprinkle with scallions and coriander.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 20 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 1 gram

GRILLED SOFT-SHELL CRABS WITH SPICY TARTAR SAUCE

Grilled Soft-Shell Crabs With Spicy Tartar Sauce image

Number Of Ingredients 15

Ingredients

FOR THE TARTER SAUCE:
1 cup mayonnaise, good-quality
1 to 2 jalapeno chiles, , fresh or pickled, seeded and finely chopped
1 tablespoon Dijon style mustard
1 tablespoon lime juice, fresh, or more to taste
1 tablespoon capers, drained and chopped
1 tablespoon chives, chopped fresh or trimmed scallion greens
1 tablespoon cornichon pickles, or other sour pickle
1 tablespoon tarragon, chopped fresh, or basil
salt, to taste (optional)
FOR THE CRABS:
1/2 cup butter, unsalted, melted, or olive oil
1 tablespoon lemon juice, fresh
12 soft-shell crabs, cleaned
salt and freshly ground black pepper, to taste

Steps:

1. Preheat the grill to high.2. Prepare the tartar sauce. Combine the mayonnaise, chiles, mustard, 1 tablespoon lime juice, the capers, chives, pickles, and tarragon in a small bowl and whisk thoroughly to mix. Taste for seasoning, adding salt or lime juice as necessary the mixture should be highly seasoned. Set aside until serving time (see Note).3. Combine the melted butter and lemon juice in a small bowl and whisk to blend. Brush the crabs on both sides with some of the mixture and season generously with salt and pepper.4. When ready to grill, oil the grill grate. Arrange the crabs on the hot grate and grill, turning with tongs, until the shells are bright red, 3 to 6 minutes per side. Brush the crabs with the remaining butter mixture once or twice as they cook.5. Transfer the crabs to serving plates or a platter and serve immediately, accompanied by the tartar sauce.Serves 4 to 6Note: The sauce can be made up to 2 days ahead of time. Refrigerate, covered.

Nutrition Facts : Nutritional Facts Serves

Tips:

- Choose crabs that are 3 to 4 inches wide and have a firm shell. - Clean the crabs by removing the gills and intestines. - Marinate the crabs in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes. - Grill the crabs over medium heat for 5-7 minutes per side, or until they are cooked through. - Serve the crabs with melted butter, lemon wedges, and your favorite sides.

Conclusion:

Grilled soft-shell crabs are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a special occasion dinner. With their delicate flavor and crispy texture, grilled soft-shell crabs are sure to please everyone at the table.