Best 2 Grilled Soy Tamarind Denver Steaks Recipes

If you're looking for a delicious and flavorful grilled dish, look no further than grilled soy tamarind Denver steaks. This mouthwatering recipe combines the bold flavors of soy sauce, tamarind, and Denver steaks to create a dish that will tantalize your taste buds. The Denver steaks, cut from the chuck roll, are known for their tenderness and marbling, making them perfect for grilling. The marinade, made with a blend of soy sauce, tamarind paste, garlic, ginger, and spices, adds a complex depth of flavor to the steaks. Whether you're hosting a backyard barbecue or simply looking for a delicious weeknight meal, grilled soy tamarind Denver steaks are sure to impress.

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GRILLED SOY-TAMARIND DENVER STEAKS

Grilled Soy-Tamarind Denver Steaks image

Provided by Grace Parisi

Categories Ginger Steak Grill Grill/Barbecue Tamarind

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup low sodium soy sauce
2 tablespoons tamarind chutney or puree
2 tablespoons honey
1 tablespoon finely grated ginger
2 garlic cloves, minced
1 1/2 teaspoons chile garlic sauce
2 teaspoons Asian sesame oil
Salt
freshly ground pepper
Four 8-ounce boneless Denver steaks, about 1 1/2-inches thick
Vegetable oil for brushing

Steps:

In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140°. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.

GRILLED DENVER STEAK WITH TAMARIND & SOY MARINADE

Grilled Denver Steak with Tamarind & Soy Marinade image

This Grilled Denver Steak is a meal in itself with this savory and sweet Tamarind & Soy Marinade. The steak provides a fresh, succulent beefy flavor to this classic recipe. This is an appetizing dish for any dinner gathering and friends are sure to love it! With this Grilled Denver Steak recipe, you'll be able to eat like the boss of steaks!

Provided by Admin

Categories Main Course

Time 5h

Number Of Ingredients 11

Ingredients

4 - 8 oz Denver steak
1/4 cup Low sodium soy sauce
2 tbsp Tamarind chutney or puree
2 tbsp Honey
1 tbsp Finely grated ginger
2 cloves Garlic
1 1/2 tsp Chilie garlic sauce
2 tsp Asian sesame oil
1 pinch Salt
Ground pepper
Vegetable oil for brushing

Steps:

In large zip lock bag, combine soy sauce, tamarind, honey, ginger, garlic, chile sauce and sesame oil. Add in salt and pepper to taste. Shake all ingredients to combine. Add steaks, seal and let rest for a minimum of 4 hours, preferably overnight for maximum flavor
Light a grill on high. Drain meat, reserving the marinade
Add beef to grill, cook uncovered, turning and brushing with marinade until brown and the thickest part of the meat reads 130 degrees.
Once meat reaches desired temperature, transfer to cutting board and let sit for 5-10 minutes. Slice against the grain, serve and enjoy!

Nutrition Facts : Calories 174 kcal, Carbohydrate 11 g, Protein 12 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 454 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

Tips:

To make sure your steaks are cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
If you don't have a meat thermometer, you can also use the touch test to check the doneness of your steaks. Medium-rare steaks will feel slightly firm to the touch.
Let your steaks rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
If you're using a charcoal grill, be sure to preheat the grill for at least 10 minutes before cooking the steaks. This will help to prevent the steaks from sticking to the grill.
To get a nice char on your steaks, cook them over high heat for a few minutes per side. Then, reduce the heat to medium and continue cooking the steaks until they reach your desired doneness.

Conclusion:

Grilled soy-tamarind Denver steaks are a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade infuses the steaks with a flavorful blend of soy sauce, tamarind, garlic, and ginger. The steaks are then grilled to perfection, resulting in a tender and juicy steak with a slightly charred exterior. Serve the steaks with your favorite sides, such as grilled vegetables, rice, or potatoes.