Best 2 Grilled Steak And Eggs Recipes

For a hearty and flavorful meal, grilled steak and eggs is a classic combination that is sure to satisfy. Whether you prefer your steak cooked rare, medium, or well-done, there is a perfect grilling technique to suit your taste. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be easily customized with your favorite sides and toppings. In this article, we will guide you through the steps of creating a delicious grilled steak and eggs meal, from selecting the right cut of steak to mastering the art of grilling. So, fire up your grill and get ready to enjoy a mouthwatering steak and eggs experience that will leave you craving more.

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GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE

Grilled Steak and Eggs with Homemade Lager BBQ Sauce image

This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.

Provided by Leah Stacey

Categories Steaks and Chops

Number Of Ingredients 21

Ingredients

FOR THE SUACE
1/2 tsp unsalted butter
1/2 medium onion, finely diced
1 clove garlic, minced
1 c ketchup
1/2 c 1/2 cup dark corn syrup
1/2 c apple cider or apple juice
2 Tbsp sugar
1/2 c lager-style beer
1 1/2 tsp yellow mustard
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
1 1/2 tsp cayenne pepper
1 1/2 tsp teaspoons paprika
1/2 tsp salt
1/8 tsp pepper
FOR THE STEAK AND EGGS
4 new york strip steaks
salt and pepper to taste
1 Tbsp vegtable oil
8 grilled eggs

Steps:

1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.

GRILLED STEAK AND EGGS

Grilled Steak and Eggs image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup fresh parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons capers
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Four 6-ounce 1-inch thick flatiron steaks
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 eggs
Pinch smoked paprika
4 slices French baguette, sliced on a bias

Steps:

For the green sauce: Add the parsley, oil, capers, vinegar, Worcestershire sauce, paprika and hot sauce to a food processor and pulse until smooth. Taste for seasoning and add salt, pepper and more hot sauce as needed.
For the steak and eggs: Preheat a grill to medium-high. Sprinkle the steaks with salt and pepper and rub with 1 tablespoon oil. Grill 5 minutes per side for medium-rare and 7 minutes for medium. Let rest 10 minutes before serving. Slice the steak, if desired.
While the steaks are resting, place a cast-iron skillet on the grill or side burner and add the remaining oil to the skillet. Crack in the eggs and sprinkle with the paprika, salt and pepper. Cook until the edges are crisp and golden but the yolks are still runny, 2 to 3 minutes. Grill the bread on both sides until crisp and golden, and serve with the steak, green sauce and fried eggs.

Tips:

Use high-quality ingredients for the best flavor. Choose well-marbled steaks and fresh eggs.
Season the steaks liberally with salt and pepper before grilling. This will help to develop a flavorful crust.
Cook the steaks over medium-high heat for a quick sear. This will help to keep them juicy and tender.
Let the steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Grilled steak and eggs is a classic breakfast dish that is easy to make and delicious to eat. With a few simple tips, you can cook a perfect steak every time. So next time you're looking for a hearty and flavorful breakfast, give grilled steak and eggs a try.