Best 2 Grilled Steak Bruschetta Salad Recipes

Grilled steak bruschetta salad is a delicious and savory dish that is perfect for a summer cookout or dinner party. This salad combines the juicy, smoky flavor of grilled steak with the tangy sweetness of bruschetta tomatoes and the crisp freshness of salad greens. It is a well-balanced meal that is sure to satisfy even the most discerning palate. The key to making a great grilled steak bruschetta salad is to use fresh, high-quality ingredients and to cook the steak to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STEAK BRUSCHETTA SALAD

Grilled Steak Bruschetta Salad image

You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds beef tenderloin steaks (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices Italian bread (1/2 inch thick)
3 cups fresh arugula or baby spinach
3/4 cup prepared bruschetta topping or vegetable salad of your choice
Crumbled blue cheese, optional
3/4 cup blue cheese salad dressing

Steps:

Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.

Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

GRILLED STEAK BRUSCHETTA SALAD FOR 2

Grilled Steak Bruschetta Salad for 2 image

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Italian bread (1/2 inch thick)
1 cup fresh arugula or fresh baby spinach
1/3 cup jarred or prepared bruschetta topping
1/3 cup blue cheese salad dressing

Steps:

Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.

Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

Choose a high-quality steak for your bruschetta. A well-marbled steak will have more flavor and be more tender.
Cook your steak to your desired doneness. For a medium-rare steak, cook it for 4-5 minutes per side over medium-high heat.
Let your steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Use a good quality olive oil for your bruschetta. Extra virgin olive oil has a fruity, peppery flavor that will complement the steak and other ingredients in the bruschetta.
Toast the bread for your bruschetta until it is golden brown and crispy. This will help it to better support the steak and other toppings.
Top your bruschetta with a variety of fresh, seasonal ingredients. Some good options include tomatoes, basil, arugula, and goat cheese.
Drizzle your bruschetta with a balsamic reduction or a vinaigrette dressing. This will add a tangy, flavorful touch to the dish.

Conclusion:

Grilled steak bruschetta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy a juicy, flavorful steak without having to go through the hassle of cooking a full meal. With its combination of grilled steak, fresh vegetables, and a tangy dressing, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give grilled steak bruschetta salad a try. You won't be disappointed!