Best 2 Grilled Stuffed Jalapeno Chiles Recipes
Grilled stuffed jalapeño chiles are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and tasty treat. The combination of the spicy jalapeño peppers, creamy cheese filling, and smoky grilled flavor is sure to tantalize your taste buds and leave you wanting more. With so many variations on the classic recipe, there is sure to be a grilled stuffed jalapeño chile that everyone will love.
Let's cook with our recipes!
GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
GRILLED STUFFED JALAPENO CHILES
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 8 poppers
Number Of Ingredients 5
Steps:
- Preheat a gas or charcoal grill or stovetop grill pan over high heat.
- Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
- Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
- To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
- Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately.
Tips:
- Choose the right peppers: Look for large, firm jalapeños with smooth skin. Avoid peppers with blemishes or bruises.
- Wear gloves when handling peppers: The capsaicin in peppers can cause skin irritation, so it's best to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
- Stuff the peppers with your favorite fillings: There are many different fillings that you can use to stuff jalapeños, such as cheese, meat, seafood, or vegetables. Get creative and experiment with different flavors.
- Grill the peppers until they are tender: You can grill the peppers on a gas grill, a charcoal grill, or a stovetop grill pan. Cook the peppers over medium heat for about 10 minutes, or until they are tender and slightly charred.
- Serve the peppers immediately: Stuffed jalapeños are best served hot, so enjoy them right away.
Conclusion:
Grilled stuffed jalapeño chiles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a variety of fillings to choose from, there is a stuffed jalapeño for everyone. So next time you are looking for a fun and flavorful dish, give grilled stuffed jalapeño chiles a try.
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