Best 2 Grilled Stuffed Turkey Burgers Recipes
Grilled stuffed turkey burgers are a delightful and flavorful twist on the classic burger. They offer a leaner and healthier alternative to traditional beef burgers, while still providing a juicy and satisfying eating experience. The versatile nature of turkey burgers allows for a wide range of stuffing options, enabling you to create unique and personalized flavor combinations that cater to your taste preferences. Whether you prefer a classic stuffing of bread crumbs, herbs, and spices, or something more adventurous like a mixture of roasted vegetables or crumbled bacon, the possibilities are endless. Additionally, grilling the burgers imparts a smoky and charred flavor that elevates the overall taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STUFFED TURKEY BURGERS
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Use ground turkey breast for a leaner burger.
- Add bread crumbs to help bind the burgers together.
- Season the burgers with your favorite herbs and spices.
- Don't overmix the burgers, or they will become tough.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings.
Conclusion:
Grilled turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. With a little planning and preparation, you can create a delicious and satisfying grilled turkey burger that your family and friends will love. So next time you're looking for a healthy and flavorful burger option, give grilled turkey burgers a try!
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