Best 2 Grilled Stuffed Turkey Burgers Recipes
Grilled stuffed turkey burgers are a delightful and flavorful twist on the classic burger. They offer a leaner and healthier alternative to traditional beef burgers, while still providing a juicy and satisfying eating experience. The versatile nature of turkey burgers allows for a wide range of stuffing options, enabling you to create unique and personalized flavor combinations that cater to your taste preferences. Whether you prefer a classic stuffing of bread crumbs, herbs, and spices, or something more adventurous like a mixture of roasted vegetables or crumbled bacon, the possibilities are endless. Additionally, grilling the burgers imparts a smoky and charred flavor that elevates the overall taste and texture.
Here are our top 2 tried and tested recipes!
GRILLED STUFFED TURKEY BURGERS
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Use ground turkey breast for a leaner burger.
- Add bread crumbs to help bind the burgers together.
- Season the burgers with your favorite herbs and spices.
- Don't overmix the burgers, or they will become tough.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings.
Conclusion:
Grilled turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. With a little planning and preparation, you can create a delicious and satisfying grilled turkey burger that your family and friends will love. So next time you're looking for a healthy and flavorful burger option, give grilled turkey burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
