Best 2 Grilled Tangy Onion Flowers Recipes
Grilled tangy onion flowers are a delectable treat that will tantalize your taste buds. This unique and flavorful appetizer is perfect for any occasion, from backyard barbecues to potlucks. Made with thinly sliced onions that are coated in a tangy marinade and then grilled to perfection, onion flowers offer a delightful combination of crunch and tenderness. The marinade, which typically includes ingredients like vinegar, spices, and herbs, adds a burst of flavor that will leave you craving more. Whether you serve them as an appetizer or a side dish, grilled tangy onion flowers are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- To make the perfect batter, use a combination of all-purpose flour, cornmeal, baking powder, and salt. This will give the onion flowers a crispy exterior and a fluffy interior.
- Be sure to use a sharp knife to thinly slice the onions. This will help them cook evenly and prevent them from becoming soggy.
- Soak the onion slices in ice water for at least 30 minutes before frying. This will help remove the sharp flavor of the onions and make them more tender.
- To get the perfect golden brown color, fry the onion flowers in hot oil for about 2-3 minutes per side.
- Serve the onion flowers immediately with your favorite dipping sauce. Some popular options include ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Grilled tangy onion flowers are a delicious and easy-to-make appetizer or snack. With a crispy exterior and a fluffy interior, these onion flowers are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and unique way to enjoy onions, give this recipe a try.
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