Best 2 Grilled Turkey Bacon Radicchio Blue Cheese Sandwiches Recipes

Grilled turkey bacon radicchio blue cheese sandwiches are a popular and versatile dish that can be tailored to suit different tastes and dietary preferences. With its combination of smoky bacon, bitter radicchio, tangy blue cheese, and juicy turkey, this sandwich is a symphony of flavors that is sure to satisfy your taste buds. Whether you are looking for a quick and easy lunch option or a hearty dinner, this recipe is sure to become a favorite.

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GRILLED TURKEY, BACON, RADICCHIO, AND BLUE CHEESE SANDWICHES

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches image

This is the ultimate turkey sandwich.

Categories Sandwich Leafy Green turkey Super Bowl Quick & Easy Lunch Mayonnaise Blue Cheese Bacon Pan-Fry Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

6 slices applewood-smoked bacon
1/4 cup mayonnaise
1/4 cup crumbled Maytag blue cheese or other mild blue cheese
4 1/2-inch-thick slices country-style white bread (about 5x3 inches)
4 leaves radicchio
6 ounces thinly sliced cooked turkey
4 teaspoons butter, room temperature, divided

Steps:

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)

Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches Recipe - (4.7/5) image

Provided by á-25089

Number Of Ingredients 7

Ingredients

6 slices applewood-smoked bacon
1/4 cup mayonnaise
1/4 cup crumbled Maytag blue cheese or other mild blue cheese
4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
4 leaves radicchio
6 ounces cooked turkey, thinly sliced
4 teaspoons butter, room temperature, divided

Steps:

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

Tips:

When grilling turkey bacon, cook it over medium heat until it is crispy and slightly charred. This will help to prevent the bacon from sticking to the grill and ensure that it is evenly cooked.
To prevent the radicchio from becoming too bitter, grill it for only a few minutes per side. You can also brush the radicchio with olive oil or balsamic vinegar before grilling to help mellow out the flavor.
Use a good quality blue cheese for this sandwich. A sharp, flavorful blue cheese will complement the other ingredients and add a nice depth of flavor to the sandwich.
If you don't have a grill, you can also cook the turkey bacon and radicchio in a grill pan over medium heat.

Conclusion:

This grilled turkey bacon, radicchio, and blue cheese sandwich is a delicious and easy-to-make meal. The smoky flavor of the grilled turkey bacon and radicchio pairs perfectly with the sharp, tangy blue cheese. This sandwich is sure to be a hit with your family and friends.