Best 3 Grilled Tuscan Salmon Recipes
Welcome to the world of flavors and aromas with our guide to preparing a tantalizing dish of grilled Tuscan salmon. This classic Italian dish combines the rustic charm of Tuscany with the delicate taste of salmon, resulting in a culinary masterpiece that will delight your taste buds. In this article, we'll take you on a journey through the steps of creating this delectable dish, providing you with all the tips and techniques you need to achieve perfect results. From choosing the freshest ingredients to mastering the art of grilling, we'll guide you through the process, ensuring that you create a dish that is both visually stunning and bursting with flavor. So, prepare yourself for a culinary adventure as we embark on the journey to creating the ultimate grilled Tuscan salmon.
Here are our top 3 tried and tested recipes!
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
GRILLED SALMON STEAKS ITALIAN-STYLE
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Provided by Wolfman's Bro
Categories World Cuisine Recipes European Italian
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 2.9 g, Cholesterol 100.4 mg, Fat 18.8 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 3.8 g, Sodium 179 mg, Sugar 0.2 g
GRILLED TUSCAN SALMON
Make and share this Grilled Tuscan Salmon recipe from Food.com.
Provided by Talarlo
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
- Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
- Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
- Remove from grill and pour tomato marinade over fish and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. The best salmon will be firm and have a vibrant color. Look for tomatoes that are ripe and juicy, and herbs that are fresh and fragrant.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough. The best way to check if the salmon is done is to insert a fork into the thickest part of the fish. If the fish flakes easily, it's done.
- Use a flavorful marinade. A good marinade will help to add flavor to the salmon and keep it moist. There are many different marinades that you can use, so feel free to experiment until you find one that you like. Some popular options include olive oil, lemon juice, garlic, and herbs.
- Grill the salmon over medium heat. This will help to prevent the fish from sticking to the grill and will also help to cook it evenly. If the heat is too high, the salmon will cook too quickly and will be dry.
- Serve the grilled salmon with your favorite sides. Some popular options include roasted vegetables, grilled asparagus, or a simple salad.
Conclusion:
Grilled Tuscan salmon is a delicious and healthy meal that can be enjoyed by people of all ages. This dish is perfect for a summer cookout or a weeknight dinner. With its simple ingredients and easy-to-follow instructions, grilled Tuscan salmon is a recipe that you'll want to make again and again.
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