Best 4 Grilled Vegetable Kebabs Recipes

Are you looking for a simple and delicious way to enjoy your favorite vegetables? Grilled vegetable kebabs are a healthy and tasty option that can be easily customized to your liking. With a variety of vegetables to choose from, you can create a kebab that is packed with flavor and nutrients. Grilled vegetable kebabs are also a great way to get your kids to eat their vegetables, as they are often more excited to eat food that is presented in a fun and creative way.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED VEGETABLE KEBABS

Grilled Vegetable Kebabs image

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 small cremini mushrooms
1 red or orange bell pepper, cut into 1 1/2-inch pieces
1 small zucchini, cut into 1 1/2-inch pieces
1/2 red onion, cut into 1 1/2-inch pieces
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.
Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.
Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.

GRILLED VEGETABLE AND SWORDFISH KEBABS

Grilled Vegetable and Swordfish Kebabs image

Provided by Geoffrey Zakarian

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1/2 cup olive oil, plus more for oiling the grill grates
1 tablespoon grated garlic
1 tablespoon grated ginger
Zest of 1 lemon
Salt and freshly ground black pepper
2 pounds swordfish, cut into 1-inch cubes
4 to 6 mini bell peppers of varying colors
1 medium red onion, cut into 1-inch pieces, ends kept on
1 medium zucchini, cut into 3/4-inch-thick rounds
1 cup cherry tomatoes
Juice of 1 lemon
1 cup mayonnaise
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon sherry vinegar
1/2 teaspoon hot sauce
8 pieces pita or naan, toasted on the grill
Chopped fresh cilantro, for garnish
Chopped fresh parsley, for garnish

Steps:

For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Put the swordfish in a large bowl. Put the peppers, onions, zucchini and tomatoes in another large bowl. Evenly divide the olive oil mixture between the two bowls and toss to coat. Cover and let marinate for about 30 minutes to 1 hour at room temperature.
For the garlic aioli: Meanwhile, whisk together the lemon juice, mayonnaise, cilantro, parsley, garlic, mustard, vinegar and hot sauce in a medium bowl. Cover and refrigerate until ready to use.
When the fish and vegetables are ready, preheat a grill over medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.)
Meanwhile, thread the swordfish onto six 12-inch skewers. Thread the peppers, onions, zucchini and tomatoes onto individual skewers.
Brush the grill grates with oil. Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.
To serve, spread 1 to 2 teaspoons of garlic aioli on top of each pita. Place the swordfish and vegetables on top, drizzle with more garlic aioli, and sprinkle with cilantro and parsley.

GRILLED MARINATED VEGETABLE KEBABS

Grilled Marinated Vegetable Kebabs image

Provided by Food Network

Time 30m

Yield 8 servings or about 16 skewers

Number Of Ingredients 20

Ingredients

3 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
3 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons chopped fresh cilantro
2 tablespoons tomato paste
1 1/2 teaspoons honey
2 cloves garlic, minced
Salt, to taste
2 red peppers cut into 1 1/2-inch pieces
2 green peppers cut into 1 1/2-inch pieces
2 yellow peppers cut into 1 1/2-inch pieces
4 yellow onions cut into 1 1/2-inch pieces
2 large yellow squash cut into 1 1/2-inch pieces
2 large zucchini cut into 1 1/2-inch pieces
1 medium eggplant cut into 1 1/2-inch pieces
Marinade, recipe above

Steps:

In a medium bowl, stir ingredients together until smooth.
Preheat grill or broiler.
Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.

GRILLED VEGETABLE KEBABS

Grilled Vegetable Kebabs image

This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.

Provided by Doanique

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 zucchini
2 yellow squash
2 green peppers
2 red peppers
1 lb mushroom
1 bulb of garlic
2 onions
1 lb grape tomatoes
1 cup olive oil
1/4 cup balsamic vinegar
fresh oregano or dried oregano
fresh basil or dried basil
fresh parsley or dried parsley

Steps:

cut up the vegetables in chunks and put in large bowl.
mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
pour the marinade over the vegetables.
cover the bowl with plastic wrap.
Refrigerate for at least 2 hours.
after marinating put vegetables on skewers.
grill for at least 10 minutes turning frequently.

Tips:

Choose firm vegetables: Vegetables like zucchini, bell peppers, and mushrooms hold up well on skewers and won't fall apart when grilled.
Cut vegetables into uniform pieces: This will ensure that they cook evenly.
Marinate the vegetables: Marinating the vegetables in a flavorful mixture of olive oil, herbs, and spices will add extra flavor and prevent them from drying out.
Preheat your grill: A hot grill will help to sear the vegetables and prevent them from sticking.
Don't overcrowd the skewers: Leave some space between the vegetables on the skewers so that they can cook evenly.
Cook the kebabs over medium heat: This will help to prevent the vegetables from burning.
Turn the kebabs frequently: This will help to ensure that they cook evenly on all sides.
Serve the kebabs immediately: Grilled vegetable kebabs are best served hot off the grill.

Conclusion:

Grilled vegetable kebabs are delicious, healthy and easy to make. They are a great way to enjoy fresh vegetables and they can be served as an appetizer, main course or side dish. With a little planning and preparation, you can make delicious grilled vegetable kebabs that your family and friends will love.

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