Best 2 Grilled Whiskey Chops Recipes

Grilled whiskey chops are a delightful dish that combines the smoky flavor of the grill with the sweet and spicy notes of whiskey. Whether you are a seasoned grill master or a beginner looking to impress your friends and family, this dish will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will leave your palate satisfied and your senses invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED WHISKEY CHOPS

Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

WHISKEY-DIJON BARBECUED PORK CHOPS WITH GRILLED VEGGIES

Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies image

At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup Dijon mustard
1/4 cup packed brown sugar
1/4 cup whiskey
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon red pepper sauce
1 large sweet onion, cut into 1/4-inch-thick slices
2 medium tomatoes, cut in half
4 bone-in pork loin or rib chops, 1/2 inch thick (1 lb), trimmed of fat
Chopped fresh Italian (flat-leaf) parsley if desired

Steps:

Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl.
Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl. Generously brush pork chops with half of the remaining sauce in pan. Place pork, onions and tomatoes, cut sides down, on grill over medium heat. Brush tops of onions and tomatoes with remaining 2 tablespoons sauce in bowl. Brush tops of pork chops with remaining sauce in pan.
Cover grill; cook 5 to 7 minutes, turning pork and onions once (do not turn tomatoes), until pork is no longer pink in center, onions are crisp-tender and tomatoes are tender. Discard any remaining sauce. Sprinkle with chopped fresh parsley if desired.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 23 g, TransFat 0 g

Tips:

Choosing the right chops: Look for bone-in chops that are at least 1 inch thick. This will ensure that the chops stay juicy and flavorful during grilling.
Marinating the chops: Marinating the chops in a mixture of whiskey, olive oil, garlic, and herbs will help to tenderize and flavor the meat. Be sure to marinate the chops for at least 30 minutes, but no longer than 24 hours.
Grilling the chops: When grilling the chops, be sure to preheat your grill to medium-high heat. Grill the chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Letting the chops rest: After grilling, let the chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Grilled whiskey chops are a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can ensure that your chops are juicy, flavorful, and perfectly cooked. So next time you're looking for a new grilling recipe, give these whiskey chops a try!