Best 3 Grilled Zucchini With Caprese Salsa Recipes
Grilled zucchini with caprese salsa is a delightful vegetarian dish that combines fresh zucchini, mozzarella cheese, and juicy tomatoes in a flavorful and colorful presentation. The tender zucchini is grilled to perfection, infusing it with a smoky flavor that complements the creamy mozzarella and tangy tomatoes. The addition of fragrant basil and a drizzle of balsamic glaze elevates the dish to a culinary masterpiece. This recipe is perfect for a light summer meal, as a side dish at a barbecue, or as an elegant appetizer for a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ZUCCHINI WITH CAPRESE SALSA
Make and share this Grilled Zucchini With Caprese Salsa recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 11m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill pan over medium-high heat.
- Arrange zucchini in a single layer in a pan, grill 4 minutes, turning after 2 minutes.
- Combine tomato, mozzerella,basil, and garlic clove in a bowl.
- Add olive oil, and red wine vinegar to tomato mixture, stir gently.
- Divide zucchini evenly among 4 plates.
- Top zucchini with tomato mixture.
GRILLED ZUCCHINI
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Provided by Garry Glazebrook
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
Tips:
- Choose small to medium zucchini for grilling, as they will cook more evenly and have a better texture.
- Slice the zucchini into planks or rounds, about 1/4-inch thick, so they cook quickly and evenly.
- Brush the zucchini slices with olive oil and season them with salt and pepper before grilling, to enhance their flavor and prevent sticking.
- Grill the zucchini slices over medium heat for 2-3 minutes per side, or until they are tender and slightly charred, but still have a bit of a bite to them.
- Make the caprese salsa while the zucchini is grilling, so that the flavors have time to meld.
- To make the caprese salsa, simply combine chopped tomatoes, mozzarella cheese, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Serve the grilled zucchini with the caprese salsa spooned over top, and enjoy!
Conclusion:
Grilled zucchini with caprese salsa is a delicious and easy summer dish that is perfect for any occasion. The zucchini is grilled to perfection and has a slightly charred flavor that pairs perfectly with the fresh and flavorful caprese salsa. This dish is also very versatile and can be served as an appetizer, side dish, or main course. So next time you're looking for a quick and easy summer meal, give grilled zucchini with caprese salsa a try!
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