Best 2 Grillers Prime Portobello Pattie Melt Recipes

One of the most scrumptious and flavorful vegetarian dishes, a Portobello pattie melt made with a prime portobello patty, melted cheese, and sauteed onions and peppers, can be a delightful treat. If you're craving a juicy, savory sandwich that's packed with grilled flavors, this recipe is sure to satisfy your taste buds. Whether you're a vegetarian looking for a hearty and meaty alternative or a meat-eater looking to explore new culinary horizons, this article will guide you through the process of creating a delectable Portobello pattie melt from the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Steps:

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
3. Serve burger topped with mushroom mixture between bread pieces.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Number Of Ingredients 6

Ingredients

1 Morningstar Farms® Grillers® Prime veggie burger
1 ounce Swiss cheese (1 slice)
1/2 cup sliced portobello mushrooms (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 slices marbled rye bread (small) or 1 large slice marbled rye bread, halved

Steps:

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.3. Serve burger topped with mushroom mixture between bread pieces.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the Right Portobello Mushrooms: Select large, firm, and evenly shaped portobello mushrooms. Look for mushrooms with a deep, dark brown color and a smooth, dry surface.
Properly Clean and Prepare the Portobello Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems by gently twisting and pulling them out. Use a spoon to scrape out the gills from the underside of the mushroom caps.
Marinate the Portobello Mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances their taste and adds moisture. Allow the mushrooms to marinate for at least 30 minutes or up to overnight for a deeper flavor.
Cook the Portobello Mushrooms Properly: You can cook the portobello mushrooms in various ways, including grilling, pan-frying, or baking. Make sure to cook them until they are tender and slightly charred, but not overcooked to prevent them from becoming rubbery.
Use High-Quality Bread and Cheese: Choose a sturdy and flavorful bread that can hold up to the juicy portobello mushrooms and melted cheese. For the cheese, select a variety that melts well, such as cheddar, mozzarella, or provolone.
Assemble the Pattie Melt Correctly: Layer the ingredients in the following order: bottom bread slice, spread of mayonnaise or mustard, cooked portobello mushroom, cheese, tomatoes, and onions. Top with the remaining bread slice and butter the top side.
Grill or Pan-Fry the Pattie Melt: If grilling, preheat the grill to medium-high heat. If pan-frying, heat a large skillet over medium heat. Place the pattie melt on the hot surface and cook until golden brown and the cheese is melted and bubbly.

Conclusion:

The Portobello Pattie Melt is a delicious and satisfying sandwich that combines the savory flavors of marinated and cooked portobello mushrooms, melted cheese, and a variety of other toppings. By following the tips and steps outlined in the recipe, you can create a mouthwatering pattie melt that is perfect for a casual lunch or dinner. Experiment with different types of bread, cheese, and toppings to customize the sandwich to your liking. Enjoy this delectable dish as a hearty and flavorful meal that showcases the versatility of portobello mushrooms.