Best 2 Ground Turkey Enchiladas Recipes
Ground turkey enchiladas are a flavorful and versatile dish that can be tailored to suit any palate. Whether you prefer a spicy or mild filling, or a rich and creamy sauce, there's sure to be a ground turkey enchilada recipe out there that will satisfy your cravings. With their combination of protein-packed ground turkey, savory spices, and melted cheese, these enchiladas make for a satisfying and delicious meal that's perfect for busy weeknights or special occasions alike.
Here are our top 2 tried and tested recipes!
GROUND TURKEY ENCHILADAS
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.
Provided by jswinks
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey and onion together. Drain any liquid.
- Add green chilies and about 1/2 cup of the enchilada sauce.
- Place a couple spoonfuls of meat mixture into each tortilla and roll.
- Place into a 9x13 baking dish.
- Cover rolled enchiladas with remaining enchilada sauce.
- Top with cheese.
- Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
GROUND TURKEY ENCHILADAS
Steps:
- Brown turkey along with pepper and onion in a skillet. Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally. Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine. Prepare 9x13 pan with baking spray. Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan. Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll. Place seam side down into dish. Finish this process with the rest of the meat mixture. Spread remaining tomato/salsa mixture over the top and sprinkle with cheese. Cook uncovered for 25 minutes at 350 degrees F. Serve topped with sour cream and taco sauce if desired.
Tips:
- For a flavorful enchilada sauce, roast the tomatoes, garlic, and onion before blending them with the other sauce ingredients.
- If you don't have a blender, you can grate the tomatoes and onion instead.
- Be sure to season the ground turkey well with chili powder, cumin, and oregano.
- To make the enchiladas more cheesy, add a layer of shredded cheese between the tortillas and the filling.
- Top the enchiladas with your favorite toppings, such as sour cream, avocado, cilantro, or salsa.
Conclusion:
Ground turkey enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and can be customized to your liking. Whether you like them mild or spicy, cheesy or saucy, there is a ground turkey enchilada recipe out there for everyone. So next time you are looking for a quick and easy meal, give ground turkey enchiladas a try.
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