Best 3 Gruyère Bread Ring Recipes
Elevate your culinary repertoire with the delectable Gruyère bread ring, a stunning centerpiece for any gathering. Immerse yourself in a symphony of flavors as the rich, nutty aroma of Gruyère cheese harmonizes with the crisp, golden crust. This culinary masterpiece offers an explosion of textures, from the chewy interior to the crispy exterior, making it a delight for the senses. With its elegant appearance and irresistible taste, the Gruyère bread ring will undoubtedly become a favorite among family and friends.
Let's cook with our recipes!
GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
GRUYERE CHEESE BREAD RING
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.
Provided by SmHerndon
Categories Breads
Time 40m
Yield 1 bread ring
Number Of Ingredients 5
Steps:
- Preheat oven to 400*, then heat milk and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball – about 1 minute.
- Remove from heat and beat in eggs all at once, continue beating until smooth.
- Fold in 2/3 cups cheese.
- Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
- Smooth with a spatula.
- Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2
GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
Tips:
- Use high-quality ingredients, especially the Gruyère cheese, to ensure the best flavor.
- Make sure the butter is cold and cut into small pieces before adding it to the dough, as this will help create a flaky texture.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it comes together and forms a ball.
- Chill the dough for at least 30 minutes before rolling it out, as this will make it easier to work with.
- Brush the dough with an egg wash before baking to give it a golden brown color.
- Serve the bread warm, with your favorite soup or salad.
Conclusion:
This Gruyère bread ring is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a casual get-together. With its flaky crust and cheesy, flavorful interior, this bread is sure to be a hit with everyone who tries it.
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